Stir into dry ingredients just until moistened. Stir in nuts if desired. Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Ok so a few years ago i posted an old fashioned banana bread recipe that is great. Pour batter into prepared loaf pan.
Stir just to moisten. In a large bowl combine first six ingredients. This will prevent it from going dry. Combine the oil eggs sugar milk vanilla and mashed bananas. Here are some storage tips to keep your banana bread moist and delicious.
In a large bowl combine flour baking soda and salt. Bake 55 65 minutes or until a toothpick inserted in center comes out clean. Preheat oven to 350. Combine well for 2 3 minutes. Stir in eggs and mashed bananas until well blended.
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Submit a recipe correction. Eat to your heart s content. Slice your bread in thick and even slices. Transfer to two greased 8x4 in. In the unlikely event of leftovers pack the remaining banana bread slices in plastic wrap while it s still a little warm.
In a separate bowl cream together butter and brown sugar. There is a creaming method and there is a muffin method. Add the baking soda and flour. In a large bowl whisk eggs bananas oil and vanilla. In a separate bowl cream together butter and brown sugar.
In a large bowl whisk eggs bananas oil and vanilla. Submit a recipe correction. Then a viewer sent me a recipe for bakery style banana bread that knocked my socks off. In a large bowl combine flour baking soda and salt. Stir just to moisten.
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