Bring to the boil. In a medium bowl mix together cumin coriander red pepper powder turmeric mint salt and pepper. Add the lamb and cook for 4 5 minutes. Add lamb and cook for about 6 minutes until browned on all sides. Add salt and pepper and sufficient water to cover the meat.
In a large skillet heat 1 tablespoon oil over medium heat. Swirl some water around the pan then pour into the slow. Can be done on the stove or in your instant pot. Stir thoroughly cover and cook for 1 hours or until the meat is tender. Once the vegetables soften remove them from the pan and add in the lamb with a little bit more oil if needed.
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Warm through then tip into the slow cooker. Warm through then tip into the slow cooker. Add lamb and toss to coat. In a large skillet heat 1 tablespoon oil over medium heat. Heat 1 tbsp oil in a pan and brown the lamb in batches transferring to the slow cooker as you go.
Add the remaining oil and the onions to the pan and cook for 8 10 mins until softened. Bring to the boil.
