Cook garlic stirring often until golden about 4 minutes. 3 top eggplant with a third of the cheese mixture. The cheese acts as a barrier between the sauce and the eggplant. 1 3 star values. Bake until sauce is bubbling and cheese is melted 15 to 20 minutes.
What a wonderful recipe. Sprinkle with remaining 2 tablespoons parmesan. 0 4 star values. It should be decadent but not greasy saucy but not soggy. Preheat oven to 350.
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Arrange half the eggplant in dish. Not too saucy eggplant parmesan. Italian baked eggplant with parmesan parmigiana di melanzane. This is my first attempt at ever making eggplant parmesan. Always use a good parmesan or romano cheese like locatelli or reggiano any time a recipe calls for grated cheese.
Brush both sides of the eggplant slices with some oil and season. This is one of my favorite ways to eat eggplant. I made this lighter by roasting the eggplant in the oven instead using reduced fat mozzarella and fat free ricotta which reduces the fat and calories significantly. My husband picked two eggplants from the garden so i thought this would be a good way to use them up. Not too saucy eggplant parmesan not too saucy eggplant parmesan.
To me the very best eggplant parmesan is packed with silky layers of eggplant a sweet and savory homemade tomato sauce and enough melty cheese to get that quintessential cheese pull but not too much that it weighs the whole thing down. 4 spread another thin layer of sauce over the. Traditionally eggplant parmesan is breaded and fried before baking. Repeat with remaining eggplant sauce and mozzarella. To me the very best eggplant parmesan is packed with silky layers of eggplant a sweet and savory homemade tomato sauce and enough melty cheese to get that quintessential cheese pull but not too much that it weighs the whole thing down.
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Traditionally eggplant parmesan is breaded and fried before baking. Line two rimmed baking sheets with aluminum foil. Cook garlic stirring often until golden about 4 minutes.
