Ooey Gooey Cinnamon Buns Recipe

Meanwhile in small bowl combine margarine brown sugar cinnamon and jam. Mndiana 181 101 4 17 2006. With serrated knife cut into 15 pieces.

Olivia Luz

Place cinnamon buns in a lightly greased 9x13 inch baking dish cover with a dry towel and let rise in a warm place for about 30 minutes until almost doubled in size. Therefore whisk butter until it is soft. Brush with remaining melted butter. Then add cream cheese and vanilla and mix until it is smooth and evenly. Spread half of jam mix in bottom of an un greased 9 13 inch 23 30 cm pan.

Roll out dough on a floured board to form a 9 12 in 23 x 30 cm rectangle. Brush with 2 tbsp of melted butter leaving 1 2 inch border uncovered. Place cut side down in prepared tin. Add and combine remaining 3 4 cup brown sugar 1 2 cup pecans and cinnamon set aside. I would suggest not melting the butter that y.

Cover and let rise for 1 hour or until doubled in volume. Sprinkle with brown sugar cinnamon mixture. I loved them so much just a tip. Cover dough and let rest for 10 20 minutes. While buns are baking whisk together the icing ingredients.

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In a lightly floured surface turn the dough out and then roll it into an 18 14 inch rectangle. I made per the recipe except i didn t add the pecans to the brown sugar cinnamon mixture that went inside the rolls. Starting at long side tightly roll up pinching seam to seal. Brush with 1 2 of the melted butter leaving 2cm border uncovered. Bake buns at 350 f 180 c for 10 minutes then pour or spoon the milk and syrup mixture over the buns and bake until tops of the buns are golden about 20 25 minutes.

Mine weren t so ooey gooey. Meanwhile preheat the oven to 190 c gas mark 5. These cinnamon buns are the best ever. Sprinkle with brown sugar cinnamon mixture. Meanwhile prepare cream cheese frosting.

The longer you let them rise the fluffier and better they taste. The longer you let them rise the fluffier and better they taste. Mine weren t so ooey gooey. In a lightly floured surface turn the dough out and then roll it into an 18 14 inch rectangle. Cover and let rise for 1 hour or until doubled in volume.

Meanwhile prepare cream cheese frosting. Roll out dough on a floured board to form a 9 12 in 23 x 30 cm rectangle. Place cinnamon buns in a lightly greased 9x13 inch baking dish cover with a dry towel and let rise in a warm place for about 30 minutes until almost doubled in size.