Oyster sauce is a staple in the chinese kitchen while fish sauce is a staple in thai and vietnamese cooking. It has a strong fishy flavour and watery clear consistency. Oyster sauce is brownish whereas fish sauce is reddish brown or amber colored. Fish sauce can stay good for almost a year if kept in a refrigerator and stored in an air tight container. Join the discussion today.

However they do have their differences and separate uses in recipes. Today most oyster sauces are made with artificial flavourings color preservatives and corn starch to thicken the sauce. When comparing hoisin sauce vs oyster sauce it is easy for a newcomer to chinese cooking to get the two mixed up. Oyster sauce vs fish sauce. Oyster sauce is thick in consistency whereas fish sauce is watery and clear.

Fish sauce can be made from different sources depending on where it is made. Oyster sauce won t work as a fish sauce substitute in dishes where the thin texture of fish sauce is important. Much like soy sauce fish sauce is a very salty reddish brown sauce that s mostly used as a condiment. 1 oyster sauce is made from oysters while fish sauce is made from fish. Oyster sauce is also salty like fish sauce.

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The biggest strength of good quality oyster sauce is that it doesn t. Fish sauce can be added to the dish during cooking as a base for a dipping condiment or used in soups and casseroles. Oyster sauce is a thick viscous sauce made from oysters. Fish sauce discussion from the chowhound general discussion fish food community. Oyster sauce brings delicious umami to even the most mundane vegetables.

They re both thick dark brown sauces used in many savory dishes. You may also find some types of fish sauce that contain additives like spices garlic and green chilies. 2 to prepare oyster sauce oysters are boiled in water however for fish sauce fish is allowed to ferment. 3 oyster sauce was first invented in 1888 while fish sauce origins date back to the seventeenth century. Oyster sauce was traditionally made by concentrating oyster extract and adding other flavour additives and preservatives.

Condiments like nam prik pla that are to be sprinkled or poured over foods won t be the same if you were to switch out the fish sauce for oyster sauce. Distinctively fish sauce tastes fishy and salty. Find out how to buy the best oyster sauce fish sauce and hoisin sauce and how to cook with each of these condiments. Condiments like nam prik pla that are to be sprinkled or poured over foods won t be the same if you were to switch out the fish sauce for oyster sauce. They re both thick dark brown sauces used in many savory dishes.

Find out how to buy the best oyster sauce fish sauce and hoisin sauce and how to cook with each of these condiments. The biggest strength of good quality oyster sauce is that it doesn t. Fish sauce can be made from different sources depending on where it is made. However they do have their differences and separate uses in recipes. Oyster sauce is a staple in the chinese kitchen while fish sauce is a staple in thai and vietnamese cooking.