Remove from heat and cool until milk registers 100 degrees f 38 degrees c on an instant read thermometer. Many excellent recipes still include stout beer as a key ingredient but it is also quite common especially during the christmas season to make variations flavored solely with combinations of orange rind fennel caraway and anise seeds. This homemade swedish rye bread is easy to make if you follow the step by step directions. Store well wrapped at room temperature for three days. This is a traditional swedish rye bread.

Freeze for longer storage. Stir until brown sugar is dissolved and butter is melted. Try it toasted with lots of sweet butter or sprinkle it with grated cheddar cheese and broil until cheese is melted and browned. It is a traditional bread of sweden laced with brown sugar molasses caraway seeds and orange peel. Limpa bread is a traditional swedish rye bread that is flavored with anise seed molasses and sometimes orange.

In a large bowl combine brown sugar molasses butter orange zest salt aniseed and boiling water. 2 3 cup firmly packed brown sugar. It s also good for a simple ham and cheese sandwich. Transfer the dough to a lightly greased bowl cover the bowl with lightly greased plastic wrap and allow the dough to rise for 1 hour. Be sure that the seeds you use for this bread are fresh.

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When the center of the bread reaches 190 f when measured with a digital thermometer remove it from the oven tip it out of the pan and place it on a rack to cool. Barley malt can be substituted for molasses. When i was little my family was lucky enough to have a friend who would bake us this bread on occasion introducing me to its rich intoxicating flavor. 1 tablespoon ground fennel. Also gluten a very important ingredient in this recipe may be found in most gourmet food stores or health food stores.

A scandinavian tradition this bread has a licorice flavor profile defined by the caraway anise and fennel seeds in its recipe. I prefer whole wheat. 2 1 2 cups water. Swedish limpa bread recipe. 1 2 ounce cake compressed yeast.

Steve nubie october 9 2016. Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making. Combine all of the ingredients by hand mixer or bread machine and knead until the dough is smooth and satiny. My mom started baking it frequently and has passed the recipe on to me. Steve nubie october 9 2016.

My mom started baking it frequently and has passed the recipe on to me. A scandinavian tradition this bread has a licorice flavor profile defined by the caraway anise and fennel seeds in its recipe. When the center of the bread reaches 190 f when measured with a digital thermometer remove it from the oven tip it out of the pan and place it on a rack to cool. In a large bowl combine brown sugar molasses butter orange zest salt aniseed and boiling water. Freeze for longer storage.

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Combine all of the ingredients by hand mixer or bread machine and knead until the dough is smooth and satiny. Remove from heat and cool until milk registers 100 degrees f 38 degrees c on an instant read thermometer.