Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day. Pastrami spiced duck breasts are placed on slices of rye with a simple slaw to make chef john s twist on a reuben sandwich. 2 duck breast boneless skin on mine were 5 oz each for the rub. 1 tbsp olive oil or more as needed. Pastrami spiced duck breast reuben chef john.

View recipe this link opens in a new tab. For something slightly different this play on the classic reuben features a spiced seared duck breast. Preheat smoker to 250 f place breasts on top rack skin side up and smoke until internal temperature reaches 140 f about 1 2 hours. In a small bowl mix together salt 2 teaspoons pepper 2 teaspoons coriander brown sugar 1 teaspoon juniper berries pink salt ginger garlic and cloves. If not you can use quart size zip top bags.

Pour the liquid into a 1 gallon or larger food safe container. Coat duck breasts entirely with cure and place in a large resealable plastic bag. Learn how to cook great pastrami spiced duck breast reuben. Place a breast in each bag and submerge in water to remove the air. Coat duck breasts entirely with cure and place in a large resealable plastic bag.

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Ingredients for two portions. While the original recipe calls for plain unfermented cabbage sauerkraut will lend a great zing to the final dish. Get one of our pastrami spiced duck breast reuben recipe and prepare delicious and healthy treat for your family or friends. If using a charcoal grill set up for indirect heat and monitor temperature adjusting with hot coals as needed. Step 1 combine brown sugar pink salt kosher salt garlic pickling spice and 2 quarts of water bring to a boil and simmer stirring occasionally until sugar and salts dissolve about 5 minutes.

Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day. If you can get past the idea of eating a sandwich with a fork and knife i really hope you give this amazing pastrami spiced duck breast reuben a try soon. Prepare duck pastrami brine. In a small bowl mix together salt 2 teaspoons pepper 2 teaspoons coriander brown sugar 1 teaspoon juniper berries pink salt ginger garlic and cloves. Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day.

In a small bowl mix together salt 2 teaspoons pepper 2 teaspoons coriander brown sugar 1 teaspoon juniper berries pink salt ginger garlic and cloves. Ingredients for two portions. Pour the liquid into a 1 gallon or larger food safe container. View recipe this link opens in a new tab. Place in the coldest part of the refrigerator and cure for 72 hours flipping bag twice a day.