Worcestershire sauce 2 tsp. The entire dish is flavored and colored with burnt sugar. 40 m total time. Pelau is a very popular rice based dish in trinidad and tobago as well as stewed chicken breadfruit oil down macaroni pie ox tails dhal and rice among many others. Trini lunch served at 3 00 am at sharida s pla.
Clean the chicken and cut into small pieces. Season the chicken with 1 tbsp. This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. Serve accompanied by slices of tomato avocadoes or cucumber. Set aside to marinate for at least 3 hours.
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Season with lime juice and salt pepper chive thyme chadon beni and parsley. Pelau is a stew from trinidad made with either beef or chicken. Meat including chicken beef or pigtails is first browned using burnt sugar little past caramelization point to which rice fresh herbs peas or beans veggies and coconut milk are added resulting in the most comforting of dishes. Season with lime juice and salt pepper chive thyme chadon beni and parsley. Of skinned dark meat chicken.
Meat including chicken beef or pigtails is first browned using burnt sugar little past caramelization point to which rice fresh herbs peas or beans veggies and coconut milk are added resulting in the most comforting of dishes. Clean the chicken and cut into small pieces. The anglicized version of the dish is called pilaf. Worcestershire sauce 2 tsp.
