Gnocchi are light little italian potato dumplings which are available in italian grocery stores and cook up in mere minutes. Combine the basil garlic and pine nuts in a food processor and pulse until coarsely chopped. Use on pasta pizza as a dip etc. Put into a food processor with the remaining ingredients and process until smooth then season. Add more or less of your favorites to reach your desired consistency or taste.
Place the basil leaves and pine nuts into the bowl of a food processor and pulse a several times. This classic pesto is a fresh sauce made from basil leaves garlic pine nuts cheese and olive oil. I like to serve the pesto over butter gnocchi with an extra sprinkle of parmesan cheese. In a food processor blend together basil leaves nuts garlic and cheese. 1 pulse basil and pine nuts in a food processor.
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Blend until paste forms stopping often to push down basil. Heat a small frying pan over a low heat. Cook the pine nuts until golden shaking occasionally. Pour in oil slowly while still mixing. Add the garlic and cheese.
Stir in salt and pepper. Stir in salt and pepper. Blend until paste forms stopping often to push down basil. Heat a small frying pan over a low heat. Place the basil leaves and pine nuts into the bowl of a food processor and pulse a several times.
Add the garlic and cheese. Combine basil leaves pine nuts or walnuts and garlic in a food processor and process until very finely minced. Gnocchi are light little italian potato dumplings which are available in italian grocery stores and cook up in mere minutes.
