I was never a fan of bread pudding when i was younger but when i had it the first time we went to vegas i was immediately hooked. Cut bread into 1 inch cubes spread on a cookie sheet and broil until golden brown watch them closely they ll burn quickly. Sugar 1 15 oz can unsweetened crushed pineapple in juice 1 c. Add banana slices stirring continuously until pudding is thick about 20 minutes. Then pour the custard mixture over all.

Spoon the bread mixture into a buttered baking pan. Like it was the best thing ever. Let stand until the bread soaks up the mixture adding additional bread if needed. Softened butter 4 eggs 1 2 c. Spread bread mixture into a 13x9 baking pan.

Loaf pans with waxed paper and grease the paper. Whisk coconut milk milk sugar coconut cornstarch egg and orange zest together in a saucepan over medium heat. The mixture should not be runny. Brush a medium sized casserole dish with one tbsp. In a large bowl combine the flour sugar baking powder salt and baking soda.

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Pour into the bottom of a 2 1 2 quart casserole dish. Repeat 2 more times. Coat a 9 x 5 inch loaf pan with baking spray with flour. Bread pudding is one of my favorite things ever. Of melted butter and add the toasted bread cubes.

Drizzle with melted butter. Combine toasted bread cubes and pineapple in a large bowl. Pressing so all the bread soaks in the custard mixture. Bake at 350 f for 1 hour until golden brown. Line the bottoms of 3 greased and floured 8x4 in.

12 slices day old french bread 3 4 inch thick 1 4 c. Beat eggs granulated sugar sour cream butter and rum using an electric mixer fitted with beater attachments on medium high speed until combined about 2 minutes. Preheat oven to 350 f. I really like to take spins on the classic and make them into different flavors like i did with this pina colada bread pudding. For the sauce combine the sugar and butter in a saucepan.

Toss 3 tbsp of melted butter with the cuban bread cubes place on a sheet pan and place in an oven at 350 f and toast until golden. Mix 1 3 cup coconut brown sugar rum melted butter and 1 4 of the pineapple juice together in a bowl. Place about 1 3 of bread cubes in slow cooker place 1 3 of raisin pineapple mixtures. Toss 3 tbsp of melted butter with the cuban bread cubes place on a sheet pan and place in an oven at 350 f and toast until golden. 12 slices day old french bread 3 4 inch thick 1 4 c.

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Place about 1 3 of bread cubes in slow cooker place 1 3 of raisin pineapple mixtures. Drizzle with melted butter. Pour into the bottom of a 2 1 2 quart casserole dish. Loaf pans with waxed paper and grease the paper. Spoon the bread mixture into a buttered baking pan.

Mix 1 3 cup coconut brown sugar rum melted butter and 1 4 of the pineapple juice together in a bowl. I was never a fan of bread pudding when i was younger but when i had it the first time we went to vegas i was immediately hooked.