In the same pan bring 1 1 4 cups water bouillon and paprika to a boil. This easy skillet pork stroganoff recipe is a simple weeknight meal made with lean pork tenderloin and takes less than 30 minutes to go from skillet to dinner table. Slow cooker lean pork stroganoff is an easy and comforting dish ideal for those busy weekdays. Heat oil in a large heavy skillet over high heat. Remove any membrane from the pork fillet and discard.

Sprinkle 1 4 teaspoon salt and 1 8 teaspoon pepper over pork tossing to coat. Out of a zillion family faves i chose this slow cooker lean pork stroganoff recipe to break in the new. Last month i had another amazing opportunity to attend a pork farm tour like i previously did a few years ago in minnesota. Remove and keep warm. Combine flour and sour cream.

Cut into thin strips about 1x6cm x2 in. Remove meat and set aside. Season the meat with salt and pepper. In the same skillet saute mushrooms onions and garlic for 3 minutes. Serve this healthier version over egg noodles or accompanied by a hard crusted bread.

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Warm chicken stock and add to a bowl with the sherry and dried porcini mushrooms to rehydrate. In a saucepan coated with cooking spray brown pork. I just bought a brand new much larger slow cooker. Thanks to national pork board for sponsoring this post. Simmer uncovered for 5 minutes.

Add the broth tomato paste lemon juice tarragon and pepper. Cook 4 minutes or until browned stirring occasionally. Various chefs have tweaked that original and produced the strganoff variants that we enjoy today. Add pork to pan. This recipe is essentially an easy stroganoff that can be made with leftover roast beef chicken or pork the dish is tasty filling cheap and easy to make everything a group of college students could want in a homecooked meal.

The original stroganoff recipe from the mid 19th century had no mushrooms and no onions but was strips of beef filet in a mustard sauce finished with sour cream. This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink. In another bowl mix together the mustards paprika and worcestershire sauce with the sour cream. Serve with brown rice and green veg for a slightly healthier twist on a classic.

Serve with brown rice and green veg for a slightly healthier twist on a classic. The original stroganoff recipe from the mid 19th century had no mushrooms and no onions but was strips of beef filet in a mustard sauce finished with sour cream. Add the broth tomato paste lemon juice tarragon and pepper. Warm chicken stock and add to a bowl with the sherry and dried porcini mushrooms to rehydrate. Cut into thin strips about 1x6cm x2 in.

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In another bowl mix together the mustards paprika and worcestershire sauce with the sour cream. Sprinkle 1 4 teaspoon salt and 1 8 teaspoon pepper over pork tossing to coat. In the same pan bring 1 1 4 cups water bouillon and paprika to a boil.