For the bread pudding. Spread butter on bread slices. In a medium sized bowl combine the eggs milk 1 cup of cream of coconut the pineapple vanilla cinnamon and nutmeg. Pina colada bread pudding. Bake 55 to 60 minutes or until a wooden toothpick inserted in the center comes out clean.

Place in 2 quart casserole overlapping slices. Add pineapple coconut and milk. How to make pina colada bread pudding step by step. Careful this is addicting. Let stand until the bread soaks up the mixture adding additional bread if needed.

Pour your sauce mixture over your sliced bread and stir to combined then pour into a 8 x8 or 9 x9 baking dish spread. This pina colada bread pudding is delicious topped with shredded coconut and lightly salted macadamia nuts. Place the bread cubes in an 8 inch square baking dish that has been coated with non stick vegetable spray. Beat eggs with sugar in bowl. Place bread crumbs in prepared baking dish.

RELATED ARTICLE :

peking duck hanging
peanut butter scrambled eggs
peanut butter and jelly smoothie near me

Ingredients cup flaked coconut divided cup dark brown sugar or more to taste cup rum 4 tablespoons unsalted butter melted 1 6 ounce can pineapple juice divided 4 cups cubed stale bread 3 cups coconut milk beverage cup orange juice cup white sugar 5 large eggs 2 teaspoons ground. Top with butter cinnamon. Pressing so all the bread soaks in the custard mixture. Place about 1 3 of bread cubes in slow cooker place 1 3 of raisin pineapple mixtures. Then pour the custard mixture over all.

12 slices raisin bread cup fresh pineapple finely chopped 2 tablespoons melted butter 2 cups whole milk 6 eggs beaten cup heavy cream 1 cup sugar 4 tablespoons coconut milk 2 tablespoons coconut rum optional. Brush a medium sized casserole dish with one tbsp. Pour over the bread cubes making sure the bread is completely moistened. For the sauce combine the sugar and butter in a. This can also be made as a breakfast casserole.

Toss 3 tbsp of melted butter with the cuban bread cubes place on a sheet pan and place in an oven at 350 f and toast until golden. Preheat the oven to 350 f. Add the bread cubes and mix gently. Of melted butter and add the toasted bread cubes. Repeat 2 more times.

Pour over bread cubes making sure bread is completely moistened. In a medium sized bowl combine eggs milk 1 cup cream of coconut pineapple vanilla cinnamon and nutmeg. Pour over bread cubes making sure bread is completely moistened. Toss 3 tbsp of melted butter with the cuban bread cubes place on a sheet pan and place in an oven at 350 f and toast until golden. 12 slices raisin bread cup fresh pineapple finely chopped 2 tablespoons melted butter 2 cups whole milk 6 eggs beaten cup heavy cream 1 cup sugar 4 tablespoons coconut milk 2 tablespoons coconut rum optional.

RELATED ARTICLE :

sourdough bread vs whole wheat bread
southern taste deli coleslaw
southern style collard greens with neck bones

In a medium sized bowl combine eggs milk 1 cup cream of coconut pineapple vanilla cinnamon and nutmeg. Ingredients cup flaked coconut divided cup dark brown sugar or more to taste cup rum 4 tablespoons unsalted butter melted 1 6 ounce can pineapple juice divided 4 cups cubed stale bread 3 cups coconut milk beverage cup orange juice cup white sugar 5 large eggs 2 teaspoons ground. Pour your sauce mixture over your sliced bread and stir to combined then pour into a 8 x8 or 9 x9 baking dish spread. Place in 2 quart casserole overlapping slices. For the bread pudding.