My friend melanie makes this delicious raspberry cream cheese pie it is to die for. A lemon lover s dream treat. So i had her send me the recipe and i decided to try them as bars instead of a pie. Cook time 34 minutes. For frosting beat all ingredients until smooth.

A buttery shortbread crust topped with creamy lemon cheesecake and a lemon streusel topping. Total time 49 minutes. In a small bowl beat cream cheese sugar and extract until smooth. Beat on low speed just until combined. Peach cheesecake shortbread bars are possibly the most amazing summer dessert ever.

Sweet summer peaches nestled in creamy cheesecake atop buttery shortbread combined in cookie bars that you will not be able to stop eating. Almond cream cheese shortbread bars may 22 2016 by heather 9 comments at last after days of chilly rainy weather it s finally getting warm here and summer is on its way. Lemon cheesecake shortbread bars a perfect spring or summer treat. There s a buttery shortbread crust that s topped with a cream cheese and almond extract based filling before frosting the bars and adding slivered almonds. My eyes were bigger than my stomach when i bought 5 pounds of strawberries and using some in this dessert was a necessary move.

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These bars are delightfully tangy sweet cool creamy and oh so divine. These bars are so simple to make. She brought it to our christmas eve party and i have been craving it ever since. Although it doesn t take almond extract for me to enjoy frosting by the spoonful it s the literal icing on the cake for these easy no mixer one bowl layered bars. Easy strawberry cream cheese shortbread bars.

Prep time 15 minutes. This post may contain affiliate links. The prep time is minimal and they are delicious served hot or cold. It s not really a cheesecake but it does have a delicious cream cheese layer. Turn the dough out onto a work surface and knead until the dough is soft 1 to 5 minutes.

Store in the refrigerator. The filling is slightly tangy from the cream cheese and offsets the sweetness of the frosting. For best results wash and drain the blueberries and then gently pat them dry. A few years ago i made these almond cream cheese shortbread bars and realized the bars are perfect with strawberries as well. Almond cream cheese shortbread bars.

Stir a small amount of the 3 4 cup milk into cream cheese mixture continuing to add milk until the dough is sticky. Wet mushy blueberries just add extra moisture to the batter that doesn t need to be there. Ingredients crust 1 2 cup unsalted butter very soft 1 stick 1 cup all purpose flour. Stir a small amount of the 3 4 cup milk into cream cheese mixture continuing to add milk until the dough is sticky. Store in the refrigerator.

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Ingredients crust 1 2 cup unsalted butter very soft 1 stick 1 cup all purpose flour. Prep time 15 minutes. These bars are delightfully tangy sweet cool creamy and oh so divine. Sweet summer peaches nestled in creamy cheesecake atop buttery shortbread combined in cookie bars that you will not be able to stop eating. A buttery shortbread crust topped with creamy lemon cheesecake and a lemon streusel topping.

Wet mushy blueberries just add extra moisture to the batter that doesn t need to be there. My friend melanie makes this delicious raspberry cream cheese pie it is to die for.