Stir in the spaghetti. This is a good last minute chicken recipe for a family and my 2 year old loves to eat this recipe with his fingers. Whisk the tomato sauce with the cornstarch and remaining 1 teaspoon of oregano until smooth use the same bowl the eggs were in. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Ingredients 1 pound spaghetti thin spagetti is what i use we like that best 1 pound italian sausage substitute ground beef if you want salt and pepper to your taste 2 teaspoon garlic powder or to your taste 1 jar 26 ounce spaghetti sauce any brand or flavor your favorite 1 can 14 5.

Grease a deep 9x13 inch baking dish. Set aside and let cool a bit. Directions brown hamburger meat drain. I attended the restaurant at a business meeting and they gave us a recipe for the baked spaghetti that i have made a few changes to. Spray a 9 by 12 glass casserole dish with cooking spray.

Directions first cook the spaghetti according to the package directions. Bring to a boil then add olives noodles mushrooms olive oil. Freezes well if there are leftovers. A classic chicken spaghetti with a little bite. Standard is 1 cup cheese 4 ounces 1 4 pound shredded grated crumbled cheese.

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Advertisement step 2 bring a large pot of salted water to a boil over high heat. Add a recipe user settings log out. But make two pans for the guys. Shredded chicken and spaghetti stirred into a mixture of melted cheese green onion tomatoes red and green chile peppers and creamy mushroom soup. My husband prefers it without the marinara meatball topping but if you re looking to stretch the recipe that s a great way to.

Also this dish freezes well. Feeding a dozen hungry men or your kids this easy meal is a hit. Boil the pasta until cooked. Step 3 brown ground beef and onion in a large skillet over high. Mix in water diced tomatoes tomato sauce.

Turn to medium low heat let cook for 20 25 minute. Recipe by charlotte j. Brown the ground beef until well cooked and then stir in the sauce. Spread a little of the sauce mixture. Let simmer for about 10 minutes.

Ingredients 1 16 ounce package spaghetti 1 28 ounce jar spaghetti sauce 1 6 ounce package sliced pepperoni 1 6 ounce can sliced black olives 1 8 ounce package sliced fresh mushrooms 8 ounces shredded mozzarella cheese. Break the eggs into a bowl and add the cream salt and pepper. Recipes high protein. Ingredients 1 16 ounce package spaghetti 1 28 ounce jar spaghetti sauce 1 6 ounce package sliced pepperoni 1 6 ounce can sliced black olives 1 8 ounce package sliced fresh mushrooms 8 ounces shredded mozzarella cheese. Turn to medium low heat let cook for 20 25 minute.

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Recipes high protein. Also this dish freezes well. Advertisement step 2 bring a large pot of salted water to a boil over high heat. Directions first cook the spaghetti according to the package directions. Grease a deep 9x13 inch baking dish.

Break the eggs into a bowl and add the cream salt and pepper. Stir in the spaghetti.