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Polish Stuffed Cabbage Casserole

This unrolled version is just as delicious but much easier to make you re family is gonna love it just like mine does. The traditional polish version golumpki or stuffed cabbage is a very time consuming dish to make. Line bottom of casserole with 1 2 cabbage.

Olivia Luz
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With over hundreds of thousands of views on our original golumpki recipe i wanted to simplify the process without losing out on any of the deliciousness of the original version. Serve with steamed rice and or crusty bread to mop up the sauce. This rendition hits the mark perfectly. Top with chopped tomatoes or tomato sauce. But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender.

Grease 3 quart casserole. For a more economical meal use bone in chicken pieces but cook a little longer. There s no prep work necessary for this 10 minute dump and bake stuffed cabbage rolls casserole. Uncover and bake an additional 30 minutes. Tastes just like stuffed cabbage without all the work.

In this recipe for polish stuffed cabbage rolls ground pork and beef are mixed with rice nestled in a cabbage leaf and cooked in the oven. Add onion and cook until soft about 5 minutes. Heat a large skillet over medium high heat. Drain and discard grease. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes.

Add 1 2 meat mixture. In a large dutch oven or pot over medium heat heat oil. It s a shortcut twist on my polish grandmother s famous recipe and it s sure to become a tradition in your house as well. This is the number one golumpki recipe on google and you can read on to learn how we make this classic comfort food. Cabbage roll casserole is a quick and easy way to enjoy all the flavors of our very popular stuffed cabbage recipe featured here on platter talk.

We all have those comfort food meals that remind us of our childhood and stuffed cabbage rolls is definitely one of mine. Preheat oven to 350 and grease a 9 x 13 baking dish with cooking spray. Golumpki gołąbki stuffed cabbage a rose by any other name is still a rose that is very true with today s post which is a polish recipe for stuffed cabbage. Nothing makes me think of my childhood and family more than cabbage rolls. Unrolled cabbage casserole a simple and delicious cabbage and meat dish covered in a flavorful tomato sauce.

Growing up with polish grandparents they made an appearance at every occasion from christmas to easter weddings to baptisms. Unstuffed cabbage roll casserole is a true comfort food go to. Cover bake at 350 degrees for 1 hour. This is a quick easy way of using up the leftover cabbage from recipe 50949 my easy cabbage rolls. Top with rest of cabbage then rest of meat mixture.

Top with rest of cabbage then rest of meat mixture. Growing up with polish grandparents they made an appearance at every occasion from christmas to easter weddings to baptisms. We all have those comfort food meals that remind us of our childhood and stuffed cabbage rolls is definitely one of mine. Add 1 2 meat mixture. In this recipe for polish stuffed cabbage rolls ground pork and beef are mixed with rice nestled in a cabbage leaf and cooked in the oven.

This is a quick easy way of using up the leftover cabbage from recipe 50949 my easy cabbage rolls. Grease 3 quart casserole. With over hundreds of thousands of views on our original golumpki recipe i wanted to simplify the process without losing out on any of the deliciousness of the original version.


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