Melt butter in skillet. I think pork chops and scalloped potatoes are so good that you could serve this for any special occasion holiday or sunday dinner and it would even be a great meal when you have dinner guests. I use pork steaks instead of pork chops and i cook them for about 3 hours at 300 degrees. Even with six medium sized potatoes this was enough fluid. Mix the soup and milk together then in the baking dish mix the soup mixture with the potatoes.
In a large nonstick skillet brown pork chops in oil in batches. No leftovers for once. Cover with foil the first 30 min. Bake covered until the potatoes are tender and meat juices run clear. Two pork steaks and potatoes give my wife and i enough for two meals.
But these are really good. And then remove foil top with 2 cups cheese and sprinkle with french fried onions and bake 30 more minutes. I added more potatoes and cooked them for 30 minutes before adding the chops because we like them soft. I wanted to try something new instead of the same old pork chop recipe so i tried this and my husband loved it. Saute onions in drippings until tender.
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Susan chavez vancouver washington. Place chops over potatoes. Nesle the chops into the potatoes so they are almost covered in the soup mix. That s our version of scalloped potatoes and pork chops. Brown your pork in a cast iron skillet that is really hot so you get the nice sear.
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. Slow cooker coated with cooking spray. I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. Susan chavez vancouver washington. Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and dijon mustard.
Slow cooker coated with cooking spray. But these are really good. In a large nonstick skillet brown pork chops in oil in batches. Melt butter in skillet.