Season pork chops with a pinch of salt pepper and turmeric. This dish often appears on tables in india for special occasions such as christmas or easter but it would make a perfect project for a chilly fall afternoon too. Heat 1 tablespoon ghee in a pan and shallow fry the chops browning the pork chops on both sides. Pour over chops and reduce heat to medium low. In a 400 degree oven boneless pork chops need to cook for 7 minutes per 1 2 inch of thickness.
Place the chops in a greased baking pan. In a skillet heat the remaining 1 tablespoon of ghee and add the red onions. If you re new to making roasted pork chops the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
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You can use bone in or boneless chops according to your preference. You can use bone in or boneless chops according to your preference. Serve with rice potatoes or grilled veggies. Place the chops in a greased baking pan. Grilled pork chops are delicious but the marriage between the open flame and indian inspired spices takes this dish to another level.
Simmer uncovered for 20 minutes or until meat is done. Season pork chops with a pinch of salt pepper and turmeric.
