Just mix it all up and put it in the fridge overnight then bake away in the morning. Salt in large bowl. Incorporated some grated parm cheese with sharp cheddar. Whisk eggs half and half cheddar cayenne pepper and 2 t. In the greased baking dish layer 1 2 potatoes 1 2 bacon 1 2 onion and 1 2 cheese and continue with layers until those ingredients are gone.
Instead of hash browns i fried peeled diced red potatoes with onions garlic and hatch green chilis in light olive oil until crispy. Slow cooker instructions are listed in the recipe card below. Cover and bake for 60 minutes then uncover and bake for 5 more minutes. Pour the mixture into the prepared baking dish and top remaining cheese and green onions. Pour mixture into prepared baking dish and press gently into an even layer.
This is easily adaptable for vegetarians with extra vegetables and peppers standing in for the bacon. In a large bowl beat the eggs and whisk in the milk. Eggs potatoes and shredded cheddar cheese round out the tasty flavors with options to personalize it using bacon sausage veggies or garlic powder. This puffy egg breakfast casserole is filled with bacon fresh bell peppers chopped tomatoes cheddar cheese breakfast potatoes and herbs. Layered potatoes bacon cheese and poured egg mixture over.
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Cheesy bacon potato and egg casseroles that are savory are my go to breakfast staple when i m making food to share with friends. Cheddar cheese bacon sour cream and green onions are baked with creamy yukon gold potatoes in this comforting side dish. Added a few tablespoons of green chili salsa to my egg mixture with lawry s seasoned salt. In a small mixing bowl combine the egg milk and seasoned salt then evenly pour over the potato mixture. This easy egg and potato breakfast casserole will transform your morning with its scrumptious and simple list of ingredients.
This easy egg and potato breakfast casserole will transform your morning with its scrumptious and simple list of ingredients. Cheesy bacon potato and egg casseroles that are savory are my go to breakfast staple when i m making food to share with friends. This is a simple hearty dish of eggs baked with potatoes and vegetables with a bit of bacon thrown in for flavor. This is easily adaptable for vegetarians with extra vegetables and peppers standing in for the bacon. Instead of hash browns i fried peeled diced red potatoes with onions garlic and hatch green chilis in light olive oil until crispy.
In a small mixing bowl combine the egg milk and seasoned salt then evenly pour over the potato mixture. Just mix it all up and put it in the fridge overnight then bake away in the morning.