4 6oz boneless pork chops 2 cups frozen spinach thawed and squeezed about 1 cup. In a small bowl combine the. Stuff each pocket with 1 4 of the spinach and sun dried tomato mixture and close the pork around the stuffing. Giada s spa weekend brought home with everyday italian. Every once in a while you just want a good crispy bite of warm and cozy.
Add spinach to pan along with onions and garlic then add sun dried tomatoes and stir to combine. Giada stuffs pork chops with sun dried tomatoes cheeses and spinach. Residual heat will be enough to melt the goat cheese and bring the stuffing together. Spread filling over the flattened pork tenderloin leaving about an inch on each side. Add spinach to pan along with onions and garlic then add sun dried tomatoes and stir to combine.
Spread filling over the flattened pork tenderloin leaving about an inch on each side. These crispy stuffed pork chops with spinach and sun dried tomatoes are something warm and cozy for dinner with a healthy stuffing. 4 6oz boneless pork chops 2 cups frozen spinach thawed and squeezed about 1 cup.
