Vanilla custard is the perfect accompaniment and the roly poly is best eaten as soon as it is made. A steamed roly poly with a luscious filling of fresh cherries. Preheat oven to 350 deg f 180 deg celsius. Bake for 25 35 mins until golden. Ginger p cherry almond loaf cake 1 review.

Traditionally roly polies are wrapped in muslin or foil and steamed but this recipe does without that extra faff by going straight down the baking route. This moist and delicious cherry almond loaf cake is easy to make. Mix the flour baking powder and salt and rub in the butter. Brush with melted butter. 1 hr 50 min.

Cut into slices and serve with custard and leftover cherry juice. Spread the cherry filling evenly over the surface of the dough leaving 1 2 inch around the edges. Lay the parcel in the steamer over the simmering water cover and steam for 1 1 hrs until firm to the touch. Rest for a min or two before unwrapping slicing and serving. Our cherry and chocolate roly poly is a sophisticated twist on a childhood classic.

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Tip the dough out onto a floured surface quickly pat together to smooth then roll out to a square roughly 25 x 25cm. Stir in milk a little at a time and mix well. Leave for 5 mins before opening and put on a plate. You could use tinned cherries instead or even a cherry compote or jam. Wrap up lightly twisting the ends to seal.

At the risk of sounding like a well known chef from gloucestershire jam roly poly is a proper old school dessert and will brighten up anyone s day especially when served on a cold and grey one. Put the roly poly on the parchment seam side down. Spread the jam all over leaving a gap along one edge then roll up from the opposite edge. On a floured surface roll the dough into a rectangle 1 4 inch thick. For a classic jam role poly check out our traditional jam role poly recipe with custard.

In a medium bowl sift together flour baking powder and salt. Tart cherries and smooth chocolate give this classic british pudding a flavour makeover whilst staying true to. Cherry roly poly 1 review. 1 hr 50 min. Butter a large sheet of baking paper and set aside.

Stir the flour suet sugar and salt in a large bowl until fully combined. Rub in suet until mixture resembles coarse crumbs. Stir the flour suet sugar and salt in a large bowl until fully combined. In a medium bowl sift together flour baking powder and salt. At the risk of sounding like a well known chef from gloucestershire jam roly poly is a proper old school dessert and will brighten up anyone s day especially when served on a cold and grey one.

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Rub in suet until mixture resembles coarse crumbs. Tip the dough out onto a floured surface quickly pat together to smooth then roll out to a square roughly 25 x 25cm. Cut into slices and serve with custard and leftover cherry juice. Traditionally roly polies are wrapped in muslin or foil and steamed but this recipe does without that extra faff by going straight down the baking route. Vanilla custard is the perfect accompaniment and the roly poly is best eaten as soon as it is made.