Pork stroganoff is a lighter alternative to the traditional beef recipe. It s delicious filling and completely made with fresh ingredients. In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink. Tender pork cooked with mushrooms and onions in a creamy sauce. Stir into pork mixture.
This pork stroganoff is the best kind of comfort food. Cook 4 minutes or until browned stirring occasionally. Remove from the pan. Remove any membrane from the pork fillet and discard. Combine flour and sour cream.
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Add the broth tomato paste lemon juice tarragon and pepper. Simmer uncovered for 5 minutes. Remove meat and set aside. Add butter to the pan and gently fry onion until soft about 8min. The original stroganoff recipe from the mid 19th century had no mushrooms and no onions but was strips of beef filet in a mustard sauce finished with sour cream.
In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink. Combine the flour and sour cream. Simmer uncovered for 5 minutes. Stir into pork mixture. Heat a large non stick frying pan until hot add a little oil.
In the same skillet saute mushrooms onions and garlic for 3 minutes. Remove and keep warm. In the same pan bring 1 1 4 cups water bouillon and paprika to a boil. Season the meat with salt and pepper. And i learnt this recipe from rick stein so i feel it is a recipe that needs no other recommendations.
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Various chefs have tweaked that original and produced the strganoff variants that we enjoy today. In a skillet stir fry pork in oil for 3 4 minutes or until no longer pink. Add the broth tomato paste lemon juice tarragon and pepper. Return pork to the pan. This pork stroganoff is the best kind of comfort food.
Serve with brown rice and green veg for a slightly healthier twist on a classic. In the same skillet saute mushrooms onions and garlic for 3 minutes. Pork stroganoff is a lighter alternative to the traditional beef recipe.
