Pork Tacos With Pineapple

Add the shallot garlic and jalapeño saute until fragrant about 2 minutes. Combine cup pineapple juice reserving the chunks the chili powder pork and half the jalapeños in a large resealable plastic bag. Refrigerate for at least 1 hour and up to 4 hours.

Camila Farah

These delicious pork tacos with pineapple salsa go from stovetop to table in a mere 30 minutes. Heat the oil in a heavy pan over medium heat. Assemble the tacos using the warm tortillas and half of the shredded pork about 1 1 2 pounds. Turn the heat to high and add the pork and the fish sauce stir fry for a few minutes until the pork is no longer pink. Remove the pork from the marinade shake off the excess liquid and season with salt.

In a 6 quart slow cooker add pork. Traditionally tacos al pastor are made by marinating pork in chile sauce layering the meat on a vertical rotisserie adorning with a pineapple and roasting slowly for hours a process that s almost impossible to replicate at home. In a medium bowl combine barbecue sauce brown sugar juice of 2 limes garlic powder chili powder and cayenne then mix together into a thick paste and. No one will be able to resist these tangy flavorful tacos with a touch of sweetness that will have your family begging for seconds. Top with the pineapple cilantro cabbage cheese pickled red onions and a squeeze.

Top with the pineapple cilantro cabbage cheese pickled red onions and a squeeze. In a 6 quart slow cooker add pork. These delicious pork tacos with pineapple salsa go from stovetop to table in a mere 30 minutes.