Cook covered on low just until tender a thermometer inserted in pork should read at least 145 2 to 2 1 2 hours. For the coleslaw 1 head green cabbage shredded 1 egg 1 egg yolk 1 cup avocado oil 1 and 1 2 tablespoons red wine vinegar 1 and 1 2 teaspoons salt more to taste 1 jalapeno seeded and roughly chopped half bunch cilantro big fistful 1 4 of a large red onion roughly chopped juice from 1 lime. In a medium bowl combine barbecue sauce brown sugar juice of 2 limes garlic powder chili powder and cayenne then mix together into a thick paste and. Meanwhile in a large bowl toss slaw ingredients. Cover and cook on low until pork is fork tender 6 to 8 hours.
Stir in lemon juice garlic 4 teaspoons salt cup cilantro and 1 teaspoon pepper. Add the slaw on top and crumble on a bit of cheese. Blend until pureed and creamy. Add pork turning to coat. Pour chicken stock around pork shoulder.
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Place pork in a 3 qt. To make the avocado cream add the avocado lime juice and zest sour cream or yogurt and the cilantro to a food processor. Place pork in a 3 qt. In a 6 quart slow cooker add pork. Stir in lemon juice garlic 4 teaspoons salt cup cilantro and 1 teaspoon pepper.
To make the avocado cream add the avocado lime juice and zest sour cream or yogurt and the cilantro to a food processor. Pulled pork tacos with chipotle slaw life s ambrosia oil mayonnaise chopped fresh cilantro ground cumin diced tomatoes and 11 more pulled pork tacos with tropical slaw will cook for smiles cumin yellow onion chicken stock chili powder slaw lime and 6 more. Cook covered on low just until tender a thermometer inserted in pork should read at least 145 2 to 2 1 2 hours.
