Potato crust pizza delicious gluten free pizza very easy to prepare perfect for brunch or dinner. Unique pizza that uses hash brown potatoes for the crust and is topped with sausage tomatoes and mushrooms. The potato crust is really delicious and you can always change the topping for more variety. Plus it is completely low fodmap gluten grain soy oil and dairy free. The mixture should look like mashed potatoes with a few shredded potato pieces remaining.

This potato flour crust came out crisp holding well together but a bit crumbly actually very similar to a traditional pie crust. Experiment with some of your other favorite toppings. To print the recipe check the full recipe on my blog. Top with pepperoni and mushrooms. Potato flour feels really dense and a bit slippery to the touch.

Bake for 50 minutes. Here they are turned very cleverly into a fabulous pizza crust. For the classic toppings add tomato sauce mozzarella fresh mozzarella and basil in the upper left corner of the potato. Line a 12 inch 30 cm round pizza pan with parchment paper. Still very pleasant to the bite but definitely lacking the pull that you d likely get from a typical pizza crust.

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In a bowl combine potatoes egg parmesan cheese butter and salt. Brush the entire crust with olive oil. Remove the parchment paper baking sheet and weight on top of the potatoes. Who knew that potatoes were so amazing. Place a sheet of parchment paper on top of the potatoes and add a pan with heavy ovenproof weight such as a cast iron pan.

Because i created it to basically adapt to any dietary need. It is vegan gluten free oil free nut free option egg free egg substitute free gum free and sugar free and of course only 7 ingredients all of those are usually listed in a pizza crust recipe or especially a gluten free pizza crust. Spread pizza sauce over potato mixture to within 1 2 in. This potato crust pizza is great to be served for brunch or dinner. Sprinkle with mozzarella cheese.

Press onto bottom and up the sides of a greased 10 in. This is the ultimate gluten free pizza crust why. Transfer the potato mixture to the pan and shape it into a crust pressing down so that it s an even thickness with a lip around the outer edge. This snazzy crust is topped with lightly sauteed vegetables and tofu and then layered with cheese and tomato sauce and finished with tomato slices. Press onto bottom and up the sides of a greased 10 in.

This snazzy crust is topped with lightly sauteed vegetables and tofu and then layered with cheese and tomato sauce and finished with tomato slices. Because i created it to basically adapt to any dietary need. In a bowl combine potatoes egg parmesan cheese butter and salt. Bake for 50 minutes. This potato flour crust came out crisp holding well together but a bit crumbly actually very similar to a traditional pie crust.

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Transfer the potato mixture to the pan and shape it into a crust pressing down so that it s an even thickness with a lip around the outer edge. Potato crust pizza delicious gluten free pizza very easy to prepare perfect for brunch or dinner.