Return beef to pressure cooker and add red wine broth soy sauce dried thyme and bay leaves. Leave out the potatoes and serve with mock cauliflower mashed potatoes and low carb cheddar biscuits. Set burner heat to high pressure. Mix with a rubber spatula. Brown meat in batches adding oil as needed.

Transfer meat to a bowl. And this beef stew with made in the pressure cooker is all that is good and rightful with winter and it doesn t take hours to cook. Return beef to pressure cooker along with seasoning thyme rosemary and bay leaf. Close pressure cooker and lock the lid. Add wine to cooker stirring to loosen browned bits.

Let s start it with this pressure cooker beef stew with red wine. Set pressure cooker to high pressure for 40 minutes. Adding red wine to the beef stew. Easy and fast because its made in an instant pot but with the same flavors. When pressure cooker reaches high pressure reduce heat to low.

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Set a timer to cook for 15. Next add the veggies and the remaining beef broth wine and spices then press the meat stew button. Add wine and scrape the bottom of the pressure cooker with a wooden spoon. Add additional wine or broth if needed to ensure that liquid just covers the ingredients. Close the pressure release valve.

Transfer beef to a plate. Peas water paprika thyme flour oil waxy potatoes rosemary and 7 more. Add the mushrooms onion broth and worcestershire sauce. Stir in dry red wine and cook scraping and stirring to dissolve any browned bits. Sprinkle beef with salt and pepper.

Pressure cooker beef stew with mushrooms dad cooks dinner. This pressure cooker beef bourguignon has all the right flavors and is inspired by julia child s beef stew with red wine and has tender fall apart beef chunks. Cook beef until browned 5 to 7 minutes. Tis the season for soup fa lalala lala la. Add potatoes broth soup carrots onion and garlic.

Want to enjoy a lower carb version of this pressure cooker beef stew. Make sure the vent on top is set to closed as well. Place lid on top of pressure cooker and turn to closed position. Celery tomato paste fresh thyme diced tomatoes carrot sliced mushrooms and 8 more. I am cooking up a storm.

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Adjust to pressure cook on high for 15 minutes. I found that it was just right. Season with salt and pepper. However if you feel it is too thin transfer the beef and vegetables to a serving bowl set the pressure cooker to brown or put the cooker over moderately high heat and cook until the liquid is reduced to the desired consistency or boil the liquid in a separate saucepan. In traditional stews acidic red wine is used to flavor and tenderize the stew meat during the hours it simmers on the stove.

Once the stew is cooked check the consistency of the gravy. Return beef to cooker. Step away and go ahead and pour yourself a glass of wine. Once the stew is cooked check the consistency of the gravy. Adjust to pressure cook on high for 15 minutes.

Step away and go ahead and pour yourself a glass of wine. Want to enjoy a lower carb version of this pressure cooker beef stew. Pressure cooker beef stew with mushrooms dad cooks dinner. Transfer beef to a plate. Set a timer to cook for 15.

Return beef to cooker. Let s start it with this pressure cooker beef stew with red wine. Transfer meat to a bowl. Return beef to pressure cooker and add red wine broth soy sauce dried thyme and bay leaves.