I am sure taking the time to follow the recipe will give you a great soup but the easy way was great too. Combine tomatoes artichoke hearts milk chicken stock and cream in a saucepan. Not exactly but close. In a blender cover and process tomatoes and peppers until pureed. Bring to a simmer.

Add the broths artichokes cream milk sherry cilantro and tomato mixture. You will love this tomato and artichoke soup. See this tomato artichoke soup. Tart and tangy soup is perfect year round. Cook for 10 12 minutes.

I would not puree this soup as the chunks of artichoke and diced tomatoes give it great flavor and texture. Meanwhile saute onion and seasonings in butter. The type of wine used in this will vary. Blend the soup to your desired consistency with a hand blender. Add the cherry tomatoes artichokes basil and oregano and cook for an additional five to seven minutes.

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In a large saucepan saute the onion garlic thyme basil and oregano in butter and olive oil until onion is tender. Serve it to company and they ll think you spent hours perfecting the flavor. Heat over medium heat stirring occasionally. In a large saucepan saute the celery onion and carrot in butter until tender. It was even better the next day when the flavors had time to settle.

I recommend using san marzano canned tomatoes whenever you can find them most stores carry them because they re a bit sweeter than your average canned tomatoes and i find their flavor to be superior. A simple yet deeply satisfying tomato soup with the extra punch of roasted artichoke hearts. I did add a little salt at the table. Stir in the flour thyme salt and pepper until blended. Really though it takes less than 30 minutes to make.

This soup was amazing. Add the vegetable stock and bring to a simmer. Slowly add onion roux to artichoke mixture stirring constantly and cook until soup thickens. To finish the soup stir in the coconut milk. This is our attempt at recreating it.

To do so we revised this recipe we made four years ago tweaked it a bit to amp up the flavors and used muir glen s jarred fire roasted tomatoes which are becoming a fast favorite. As an appetizer or side in colder months or a meal in warmer. As a meal i like to serve this with crusty bread. In this recipe classic tomato soup is fancied up with canned artichokes tasty but not pretentious. Cook 1 minute longer.

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Just be careful adding hot liquid to the blender and leave some room for the soup so you don t have an explosion. It is easy and so flavorful too. Add flour slowly and cook stirring until mixture is golden brown. We have a restaurant in town that has the tastiest tomato artichoke soup i order nearly every time i visit. Just be careful adding hot liquid to the blender and leave some room for the soup so you don t have an explosion.

We have a restaurant in town that has the tastiest tomato artichoke soup i order nearly every time i visit. To do so we revised this recipe we made four years ago tweaked it a bit to amp up the flavors and used muir glen s jarred fire roasted tomatoes which are becoming a fast favorite. This soup was amazing. I recommend using san marzano canned tomatoes whenever you can find them most stores carry them because they re a bit sweeter than your average canned tomatoes and i find their flavor to be superior. In a large saucepan saute the onion garlic thyme basil and oregano in butter and olive oil until onion is tender.

Add flour slowly and cook stirring until mixture is golden brown. I would not puree this soup as the chunks of artichoke and diced tomatoes give it great flavor and texture. Add the broths artichokes cream milk sherry cilantro and tomato mixture. I am sure taking the time to follow the recipe will give you a great soup but the easy way was great too.