The filling is a mixture of pork vegetables cheese fresh herbs and mexican chiles and spices. A light flaky killer crust envelopes these spicy pulled pork empanadas. Roast pork pork belly pork ribs pork sausages pork curry pork schnitzel ummm bacon. Process the flour sugar and salt together in a food processor until combined about 6 seconds. I ve made killer empanadas in addition to the chipotle pulled pork empanadas.

Bring to a boil reduce heat and simmer for 1 1 2 hours. Add pulled pork olive bell pepper onion cumin and barbecue sauce to a bowl. Divide the empanada dough into 18 pieces and roll each one into a ball. Preheat oven to 400 degrees f. Pulled pork coleslaw yes i put coleslaw from the deli case in with the pork before i cooked it.

Well i love any pork really. Empanadas from leftover pot roast carbonnade and provolone that tasted like a gourmet philly. These baked spicy pulled pork empanadas are delicious pulled pork and some latin flavour all encased in a rich flaky pastry. Place pork in a large pot and cover with water. These were so easy to make and the little twists on them were super simple as well from top to bottom.

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Suddenly i feel like i m channelling bubba from forrest gump. You can also use purchased fully cooked pulled pork in barbecue sauce to fill the delicious little turnovers. Mix the pork bbq aji sauce and grated cheese together in a bowl. To make the filling. Scatter the butter pieces over the flour mixture and pulse until the mixture resembles coarse crumbs with butter bits no larger than small peas about 16 pulses.

Roll each ball of dough out into a 6 to 7 inch diameter circle and let dough circles rest on the counter for 5 minutes. I love pulled pork. These chipotle pulled pork empanadas start with pulled pork in the slow cooker the empanada recipe is below but there s no need to limit yourself. Add the pork to a large bowl pour in the marinade mixture and mix together until the pork is well coated. Add salt and pepper to taste.

Of pulled pork mixture in the center of each of the pie crust rounds leaving at least 1 2 exposed around the edge. These little pulled pork empanadas make a fabulous appetizer or snack and what a great way to use leftover pulled pork. Add onion garlic salt oregano cumin and bay leaves. Stir to fully combine. Of pulled pork mixture in the center of each of the pie crust rounds leaving at least 1 2 exposed around the edge.

Stir to fully combine. Roll each ball of dough out into a 6 to 7 inch diameter circle and let dough circles rest on the counter for 5 minutes. Suddenly i feel like i m channelling bubba from forrest gump. Well i love any pork really. Bring to a boil reduce heat and simmer for 1 1 2 hours.

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