The classic moist pumpkin bread from down east is spiced with cinnamon ginger nutmeg and cloves. The classic moist pumpkin bread from down east is spiced with cinnamon ginger nutmeg and cloves. 1 of 141 all reviews blueeyez58 rating. Most helpful most helpful most positive least positive newest. This pumpkin bread is perfectly moist not too sweet and couldn t be easier.

Generously grease two 8 x 4 inch loaf pans with butter and dust with flour alternatively use a baking spray with flour in it such as pam with flour or baker s joy. Amanda benoit 11 of 12 pumpkin bread ii. This bread improves with age so plan to make it a day ahead if possible. Transfer to a greased 10 in. Add to egg mixture alternately with pumpkin beating well after each addition.

But this recipe could also be baked in 3 mini loaf pans. I substituted one cup of applesauce for the vegetable oil put the batter equally in a large loaf pan and 4 small ones and baked them at. This bread improves with age so plan to make it a day ahead if possible. The pumpkin bread you see in these pics and video was baked in a standard loaf pan 5 cups or 1 5 liters. Footballgrl16 12 of 12.

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Pumpkin bread will keep at room temperature for two days. Brandied pumpkin bread whole wheat pumpkin bread pumpkin bread with raisins and pecans orange pumpkin loaf pumpkin tea bread. Jackie burton 13 of 30. Alan wiley 11 of 30 pumpkin cheese bread ii. Combine flour baking soda cinnamon nutmeg salt and cloves.

You ll know your mini pumpkin loaves are done when a toothpick inserted into the thickest part of a loaf comes out clean or with a few moist. Remove pan and cool completely. Bake 60 65 minutes or until toothpick inserted in the center comes out clean. In a medium bowl combine the flour salt baking soda baking powder cloves cinnamon and nutmeg. Traceylynn366 10 of 12 pumpkin bread ii.

Theresa cunningham 10 of 30 pumpkin cheese bread ii. To keep pumpkin bread moist wrap it in foil or plastic wrap store in an airtight container. To preserve the loaf for longer place in the refrigerator for up to a week or in the freezer for 2 3 months. This was an excellent pumpkin bread. 9 of 30 pumpkin cheese bread ii.

Photos of pumpkin bread ii. Just adjust the bake time as needed. Footballgrl16 9 of 12 pumpkin bread ii. Preheat the oven to 325 f and set an oven rack in the middle position. 8 of 12 pumpkin bread ii.

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Cool 10 minutes before inverting onto a wire rack. Cool 10 minutes before inverting onto a wire rack. Photos of pumpkin bread ii. Theresa cunningham 10 of 30 pumpkin cheese bread ii. You ll know your mini pumpkin loaves are done when a toothpick inserted into the thickest part of a loaf comes out clean or with a few moist.

8 of 12 pumpkin bread ii. Pumpkin bread will keep at room temperature for two days. But this recipe could also be baked in 3 mini loaf pans. Generously grease two 8 x 4 inch loaf pans with butter and dust with flour alternatively use a baking spray with flour in it such as pam with flour or baker s joy. The classic moist pumpkin bread from down east is spiced with cinnamon ginger nutmeg and cloves.