Prep time 5 minutes. Sorrel soup зеленый борщ sorrel soup or green borscht зеленый борщ is a tasty slavic soup recipe that s full of vitamins. Unlike most soups of this kind this one isn t pureed. I have tried sorrel soup with potatoes countless times and have never had a good result. Tangy sorrel and potato soup with bacon.

This is a definite must make over and over again. Of butter for the heavy cream and it was still so creamy. This recipe for schav borscht is a jewish version which can be eaten hot or cold and it s a good candidate for passover. 1 carrot chopped or grated. Reviews and ratings global ratings.

A simple sorrel and potato soup served with dill and sour cream. 4 from 1 vote. April 22 2017 at 1 52 pm. Of rice milk and 2 t. I could not believe how good this soup was.

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In russia and ukraine sorrel soup is known as shchavelya sup but is more commonly just called schav. 4 by eberhard müller. A special delicious soup with a taste all its own. 5 from 1 vote. Active time n a total time n a yield serves.

Sorrel and potato soup. Drizzle with a little cream and garnish with a sprig of sorrel and serve with a fresh green salad. 11 jun 2009 review from allrecipes usa. Course dinner soup cuisine polish russian. Creamy sorrel and potato soup.

Serve hot or chilled. Susan yesterday at our community garden i was talking to a polish lady who has a lovely row of sorrel. You can use any sorrel you like in making this recipe sheep s sorrel wood sorrel or garden sorrel. 2 tablespoons healthy fat ghee lard tallow 1 yellow onion chopped. 1 cup cooked meat leftover beef from bone broth or roast chicken.

Polish spring beet soup is known as botwinka it is made with young spring beets and their green tops that have a spinach kale flavor. I even substituted 3 4 c. I ve never had sorrel before and now have requested more from my farmer s co op. Cook time 25 minutes. 3 quarts bone broth.

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This recipe is perfectly delicious. The result is a. 27 reviews in english 23 r. She told me that i could just take a knife and cut my clump of sorrel into pieces and spread. Total time 30 minutes.

Total time 30 minutes. This recipe is perfectly delicious. Polish spring beet soup is known as botwinka it is made with young spring beets and their green tops that have a spinach kale flavor. Serve hot or chilled. Sorrel and potato soup.

She told me that i could just take a knife and cut my clump of sorrel into pieces and spread. In russia and ukraine sorrel soup is known as shchavelya sup but is more commonly just called schav. A simple sorrel and potato soup served with dill and sour cream. This is a definite must make over and over again. Prep time 5 minutes.