Served this at a little pumpkin themed baby shower. This easy to make festive pumpkin cheese ball is a perfect recipe for any fall gathering. Hello the pumpkin cheese ball was a huge success at thanksgiving dinner. Beat cheddar and cream cheeses in a bowl with an electric mixer until smooth. Smooth pumpkin s entire surface with metal spatula or table knife.

Place muscadine vine and leaf beside pretzel. You won t be able to just dip an apple slice into the ball to get a serving of. Place on a serving platter. Make one of these autumn inspired cheese balls for halloween sunday football thanksgiving or just a to add a little seasonal fun to any get together. Transfer to a rimmed baking sheet.

Combine the cream cheese cheddar chives 1 teaspoon salt and 1 4 teaspoon pepper in a. Stir in cheddar cheese beef and onion. Stir in the pumpkin pineapple preserves allspice and nutmeg and mix well. Shape mixture into a ball to resemble a pumpkin. Stir together first 4 ingredients.

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Thanks for sharing your recipe. Put the cheese puffs in a food processor and process until finely ground. Make vertical grooves in ball if desired using fingertips. The cheese ball is dense when it s fresh from the fridge like chilled cream cheese so let it sit a room temperature to soften a bit at least 20 30 minutes before serving and have a spreader handy. Combine the cream cheese cheddar chives 1 teaspoon salt and 1 4 teaspoon pepper in a large bowl and mix to combine.

I am seriously impressed at how good this turned out. Serve with crackers and or vegetables. Roll the cheese ball in the ground cheese puffs. Received many compliments on the idea of shaping a cheese ball into a pumpkin but no compliments regarding the actual flavor of the cheese ball. I m in canada and we don t seem to have spicy hidden valley ranch dip so i used another basic ranch dip and added 1 8th tsp of cayene.

With the tip of a butter knife carve lines down the sides to resemble a pumpkin. Mold the mixture into a ball pressing the top of the ball with your hand to flatten it. In a bowl beat cream cheese pumpkin and pineapple. Shape into a ball. A nice slightly spicy cheese to serve with a hearty cracker.

With a mixer blend 16 ounces room temperature cream cheese with 1 1 2 cups shredded cheddar 3 tablespoons minced onion 2 tablespoons salsa 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. With a mixer blend 16 ounces room temperature cream cheese with 1 1 2 cups shredded cheddar 3 tablespoons minced onion 2 tablespoons salsa 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. With the tip of a butter knife carve lines down the sides to resemble a pumpkin. I am seriously impressed at how good this turned out. Thanks for sharing your recipe.

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A nice slightly spicy cheese to serve with a hearty cracker. Combine the cream cheese cheddar chives 1 teaspoon salt and 1 4 teaspoon pepper in a. Place muscadine vine and leaf beside pretzel. Served this at a little pumpkin themed baby shower.