Pork Chops And Sauerkraut In Skillet

Fry the chops over medium high heat until well browned on both sides remove chops and set aside. Cook potatoes in oil 7 to 10 minutes stirring occasionally until just starting to brown. Cover and simmer 35 mins til pork is tender.

Camila Farah

In same skillet heat remaining tablespoon oil. Place onion and sauerkraut over pork. Sprinkle with salt and pepper and reduce heat. Sprinkle the pork chops with flour and pepper. Heat until almost smoking.

Add sauerkraut and stir to pick all the browned bits stir in beans and water. Add the chops to the pan and brown both sides about 2 to 3 minutes on each side. In a large skillet over medium high heat add a thin layer of oil. Cover the dish with aluminum foil. Mix wine paprika and garlic and pour over sauerkraut.

In a large skillet melt bacon drippings over low heat. Heat a large nonstick skillet over medium high heat and brown the pork chops on both sides about 5 minutes per side. I didn t drain the liquid from the sauerkraut plus i added more apple juice 1 4c. In a skillet i browned the pork chops on both sides and sauted the kraut too and then for a really tender juicy meat i baked mine at 350 covered for an hour. Sprinkle potatoes with remaining 1 2 teaspoon salt.

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Stir in sauerkraut and parsley. Cook pork steaks in skillet over medium heat until browned on both sides. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Stir in sauerkraut and parsley. In a large skillet melt bacon drippings over low heat.

Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Add sauerkraut and stir to pick all the browned bits stir in beans and water. In same skillet heat remaining tablespoon oil.