Creamy full of rich flavor 143 calories a serving and only 45 minutes to make. This soup has a very creamy consistency but is completely dairy free except for the optional garnish of sour cream i did this on purpose due to a guest who is allergic to dairy. This roasted butternut squash soup is even better when prepared in a gorgeous new le creuset dutch oven in their new color teal which is exclusive to williams sonoma and one of my most favorite colors. Jan 23 2012 modified. On your prepared sheet pan toss the cubed butternut squash diced onion and garlic in the olive oil paprika cayenne pepper and salt.
February 22 2016 1 09 pm reply. The roasted squash caramelizes giving the soup that extra depth of flavor. Preheat oven to 425 degrees and line a sheet pan with parchment paper or a baking mat. February 22 2016 1 09 pm reply. I created this soup on christmas eve and it was a huge hit.
Preheat oven to 425 degrees and line a sheet pan with parchment paper or a baking mat. Creamy full of rich flavor 143 calories a serving and only 45 minutes to make.
