In a small bowl whisk the eggs together. Pour a fabulously rich custard sauce made from eggs whole milk brown sugar and cinnamon over thick pieces of bread. Beat until well combined. Cut half a brick of cream cheese into small cubes. Arrange 1 2 of the cubed raisin bread in the bottom of the dish.

Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 375 f. Whisk together the eggs milk cream sugar vanilla and cinnamon then pour the mixture evenly over all the pieces of bread soaking the bread as much as possible. Stir in the raisins.

1 cups milk. Add in milk half and half cream maple syrup and vanilla. Top with cream cheese and remaining bread. Add in eggs one at a time mixing well after each addition. I recommend doing this when the cream cheese is nice and cold because it s easier to cut.

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Add in the milk half and half 1 2 cup of the maple syrup and the vanilla and beat until combined. Arrange bread in a single layer in a greased 13x9 in. Coat a 9x13 inch baking dish with cooking spray. There may still be some small chunks of cream cheese but that is normal. Preheat oven to 350.

Place half of the bread cubes in a greased 13x9 in. Cover and bake 30 minutes. If you like extra raisins add them now. Add all ingredients to shopping list. Place the bread cubes in a buttered 13 x 9 inch baking dish.

4 large eggs eggs. 3 tablespoons softened butter cut into chunks. 5 cups cubed cinnamon raisin bread. Use whole milk for the richest taste and texture. The soaking time is longer so everything gets extra flavorful.

The bread soaks this up just like when we make regular french toast. 2 teaspoons ground cinnamon. Spray 13 x 9 casserole dish with nonstick spray. Add in the eggs one at a time beating after each addition. Sprinkle the cream cheese evenly over the bread and top with the apples.

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1 teaspoon vanilla extract. In a large bowl beat the cream cheese until smooth. Lightly grease a standard loaf pan 8 1 2 x 4 1 2 x 2 1 2 inches with butter then add the cubed bread to the baking dish. Preheat oven to 350. Put half of the cubed bread into the bottom of the prepared pan.

In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined. To make the topping combine the butter flour brown sugar cinnamon and salt in a bowl and cut it all together with a pastry cutter. In a large skillet cook sausage over medium heat 6 8 minutes or until no longer pink breaking into crumbles. Cover with the cream cheese. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.

Cover with the cream cheese. 1 teaspoon vanilla extract. The bread soaks this up just like when we make regular french toast. 4 large eggs eggs. Place half of the bread cubes in a greased 13x9 in.

In a large skillet cook sausage over medium heat 6 8 minutes or until no longer pink breaking into crumbles. Add in the milk half and half 1 2 cup of the maple syrup and the vanilla and beat until combined. 1 cups milk. Cover and refrigerate overnight. In a small bowl whisk the eggs together.