Rava ladoo is a popular indian sweet made during festivals. 5 minutes cooking time. This fool proof rava laddu recipe gives a softer texture in laddu. Add the semolina and toast stirring constantly. Rava is the indian term for semolina laddu are sweet balls.
Make sure the rava is a light brown color and roasted well. The recipe is so quick that it just took me about 20 minutes to cook the rava ladoo mixture. Always roast semolina over a low flame to prevent it from burning. Few more indian sweets on. Rava laddu recipe with step by step photos.
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It can be made in less than 20 mins so it can be used as a qu. With the chewy texture of coconut the rich flavour of roasted rava the crunch of nuts and dried fruits and the intense aroma of spices this rava coconut ladoo is a mouthful of delight that nobody can resist. Rava laddu is a south indian sweet made with semolina sugar ghee cashews and raisins. Rava laddu sooji laddu is a popular festive snack which is extremely easy and simple to make. Complete instructions to make tasty rava laddu along with photos of each step cooked by a homemaker and explained in a easy to follow manner.
Recipe prepared by smt mani kumari article written by lakshmi aparna. Rava laddu ரவ லட ட is my aunt sarasu athamas trademark sweet. Rava coconut ladoo recipe coconut rava ladoo recipe sooji laddu with 21 amazing images. With step by step pictures. This rava laddu is maharashtrian style of making rava laddu and one which i learnt from my aunt.
Quick easy and tasty rava laddu recipe. Stir in the sugar and cardamom while toasting until light brown and fragrant about 10 minutes. Those days when festival comes moms used to have ample time to plan the dishes collect the ingredients and then do one by one until. As this year s festival season arrives shortly i decided to post easy to make sweets and savories in the coming days. Do not add sugar powder when the mawa semolina is hot let the mixture cools down before adding sugar.
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Easy rava laddu recipe made without milk. It can be made in less than 20 mins so it can be used as a qu. These rava ladoo are delicious aromatic and have a melt in the mouth texture with a slight crunch. Make sure the rava is a light brown color and roasted well. When i was a kid and when all cousins got together in my aunts house.
Do not add sugar powder when the mawa semolina is hot let the mixture cools down before adding sugar. Rava ladoo is a popular indian sweet made during festivals.
