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Easy Carrot Soup

An easy healthy carrot soup recipe. Our classic flavour combinations are packed with goodness. It gets better the next day.

Camila Farah
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It was delicious and very easy to make. When it was done cooking i put it in the vitamix in batches to puree it and that made it so smooth it was like cream of carrot soup but without the milk or cream. The carrots cook together with aromatics like onions garlic and fresh herbs before being puréed into a silky smooth soup that s delicious for dinner or packed up for lunch. I made a few changes. This recipe for carrot soup makes a great addition to easter dinner but it also happens to be one of my favorite soup recipes all year long.

Carrots are root vegetables so they are great for winter soups and stews but they are also sweet and bright and full of flavor which makes them perfect for spring. Husband loved it too. It is very easy to prepare. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. Just carrots onions garlic and herbs are all you need for homemade low carb carrot soup.

Am making it again tonight. I also added a pinch of sugar. Curry carrot soup variation. I think when i make it again i will use cream cheese instead of. Perfect either as a side or as a meal in itself this healthy and filling carrot soup is a great addition to your dinner.

Rated 5 out of 5 by skyisa from quick and excellent i used organic baby carrots for this soup. Choose a mild yellow curry powder and start with a small amount one to two teaspoons if this flavor is unfamiliar to your kids. I used basil instead of tarragon and instead of heavy cream i added sour cream 2 heaping spoonfuls. It s deliciously rich in flavor and comes together in just 30 minutes. I like to keep my carrot soup limited on ingredients to let the carrots shine but if you want to jazz up this version a bit curry is my favorite add in.

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. I also added more carrots to enhance the carrot flavor. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Rated 5 out of 5 by skyisa from quick and excellent i used organic baby carrots for this soup. Am making it again tonight.

I also added more carrots to enhance the carrot flavor. Carrots are root vegetables so they are great for winter soups and stews but they are also sweet and bright and full of flavor which makes them perfect for spring. It was delicious and very easy to make.


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