I guess it s the same way our daughters learned to appreciate fish as my mom grandma would purposely make fried fish when she visited to get them liking something. After making bammy featured here it was only natural that i follow up with jamaican escovitch fish a spicy variation of ceviche the two are most often eaten together. Despite the exotic name and list of ingredients escovitch is straightforward dish. Fish prepared escovitch style is seasoned fried and marinated with a peppery vinegar based dressing made colourful with julienned bell peppers carrots and onions and everyone knows this dish tastes better the next day. Cooked jamaican style rice and peas optional directions.
Remove fish and place on a paper towel lined plate. Ingredient checklist 1 1 1 2 pound whole red snapper cleaned and scaled 1 pinch salt and freshly ground black pepper to taste. Fried seasoned red snapper. Jamaican escovitch fish recipes. Seasoningbottle ingredients 4 medium sized fresh red snapper scaled and clean 1 2 scotch bonnet peppers 10 15 pimento seeds allspice seeds 1 large white onion thickly sliced 1 red bell pepper cut lengthwise inch wide 1 green bell pepper cut lengthwise inch wide 1 carrot grated 1.
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Cut 3 diagonal lines across the sides of each fish. Rinse and clean fish with juice from lemon. Remove fish and place on a paper towel lined plate. Pat the fish dry and cut 3 small slits on each side of the fish. I guess it s the same way our daughters learned to appreciate fish as my mom grandma would purposely make fried fish when she visited to get them liking something.
