Stir in carrots and celery and continue to cook and stir until vegetables begin to color 5 minutes. Heat the olive oil in a large non stick saucepan. Just right for cold weather. Stir in broth tomatoes and carrots and season with salt and pepper. Heat olive oil over gentle heat in large pan add sausage crumbling it in your fingers and frying until sausage starts browning.
If using italian sausage remove casing before cooking saute onions in pan until soft. In a large pot over medium heat heat the olive oil. Reduce heat cover and simmer 15 minutes. Social sharing share. Add onions carrots celery garlic bell pepper and cook for 3 5 minutes over medium heat until softening.
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Submitted by aaronjeffers updated. Submitted by aaronjeffers updated. Stir in tomatoes parsley basil and chicken broth. If using italian sausage remove casing before cooking saute onions in pan until soft. Stir in sausage onion and fennel seeds and cook until sausage is brown 10 minutes.
Cook sausage in a large saucepan breaking up meat with wooden spoon until all pink color has disappeared. Stir in carrots and celery and continue to cook and stir until vegetables begin to color 5 minutes.
