Sometimes my momma bear kicks in and i just want to throw a big rock at cars that drive by. 1 preheat the oven to 400 f. Balsamic beet salad with arugula and goat cheese if you re not sure about beets you need to give them another try. Place the beets in an 8 inch square baking dish and add just enough water to cover the bottom of the dish about 1 3 cup. Cover the dish tightly with aluminum foil.
Step 2 assemble the salad according to how much you want. Drizzle olive oil kosher salt and cracked pepper. On a salad plate place overlapping slices of beets to form a large flower. Compose each dish with a handful of arugula leaves a few cooked chopped beets some crumbled goat cheese and some chopped toasted walnuts. Takes minutes to make.
Toss the beets in a small bowl with enough dressing to coat. Step 3 drizzle the salad with vinaigrette. Cut the goat cheese into pieces and roll into balls the size of a popcorn. Adjust ingredients to taste. Roasted beet arugula salad with sliced almonds fresh thyme and creamy goat cheese then drizzled with a honey dijon vinaigrette the perfect light salad for your weekend summer party.
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This easy delicious balsamic beet salad with arugula goat cheese and walnuts is perfect for lunch or a light dinner. Toss the beets in a small bowl with enough dressing to coat. Step 2 assemble the salad according to how much you want. Sometimes my momma bear kicks in and i just want to throw a big rock at cars that drive by.