Roasted butternut squash soup is vegan and healthy. When i decided to do a vegan butternut squash soup for this blog i decided i wanted to make it the richest most comforting of comfort foods type dish possible. Roasted butternut squash soup. Once done at the roasted butternut squash to a pot add the broth and puree the vegetables to desired consistency using an immersion. This vegan roasted butternut squash soup is really easy has a fantastic flavor is gluten free and dairy free and has a rich creamy texture that is like liquid velvet.

I use cumin cardamom cinnamon and fresh ginger which i feel accents the butternut squash nicely and brings out the essence of fall. Make sure to check how big and heavy your squash is you might have to adjust the roasting time accordingly. The longest part is letting the veggies roast but for that the oven does most of the work. My butternut squash was pretty big almost 2000g so i made a lot of soup with it. When butternut squash is in season i always crave my mother s roasted veggies.

I prefer to taste the rich buttery and subtle sweetness of the squash on its own so i don t season the soup too heavily. I know some recipes say roast it for 30 minutes but i roasted mine for an hour and kept checking it every so often how soft it is with a fork. It is very easy to make. Vegan butternut squash soup roasted and delicious. How to make this simple roasted butternut squash soup.

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Start by prepping and roasting your squash shallots and garlic together in the oven at 400 degrees for 40 minutes shown above. Print the butternut squash soup recipe. Fall is coming soon and who doesn t want creamy warm and delicious butternut sq. This vegan soup is so easy to make. Slice the ends off of the squash lay the squash on its side on a flat surface hold the base firmly down with one hand using your dominant hand and a sharp kitchen knife slice each end of the squash off about 3 4 inch below the stem.

Prep the butternut squash this is very easy and requires only a few steps. The best seasoning for vegan butternut squash soup. Vegan roasted butternut squash soup in 3 easy steps. Prep the butternut squash this is very easy and requires only a few steps. Start by prepping and roasting your squash shallots and garlic together in the oven at 400 degrees for 40 minutes shown above.

Vegan roasted butternut squash soup in 3 easy steps. I prefer to taste the rich buttery and subtle sweetness of the squash on its own so i don t season the soup too heavily. I use cumin cardamom cinnamon and fresh ginger which i feel accents the butternut squash nicely and brings out the essence of fall. Roasted butternut squash soup is vegan and healthy.