1 tbl dry mustard 1 2 c cold water 1 2 c white or apple cider vinegar 1 4 c sugar 2 tbl flour almond milk to thin. Prepare a balsamic glaze by combining balsamic vinegar with garlic honey and mustard. I couldn t cut the cabbage so that the core was on all pieces will have to try differently next time i cheated and used a seggiano artichoke and garlic sauce to drizzle a small bit across the cabbage steaks. Brush steaks with prepared balsamic glaze and bake at 400f for about 20 to 25 minutes. Line a baking sheet with non stick aluminum foil.

Roasted cabbage steaks with mustard dipping sauce once the cabbage steaks are fork tender and the edges are golden and caramelized carefully remove with a large spatula to a serving plate. 450 was a little to high for my oven and some of the cabbage got a little burnt crispy. I ended up eating half a cabbage. This roasted cabbage is finished with a quick vinaigrette made of pantry staples. Season melted butter with salt and black pepper to taste.

Cabbage steaks may sound like an oxymoron but i guarantee that once you try them you ll be hooked roasted cabbage steaks are a hearty addition to any meal. Slice a small head of red cabbage into thick 1 inch steaks. Preheat oven to 375 degrees. Preheat oven to 375 degrees. Slice cabbage into four or five thick steaks drizzle with half the olive oil season to taste with salt and black pepper and place on a nonstick baking sheet or one that is line with nonstick aluminum foil.

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The cabbage will still hold together but the edges will be more fragile now that it has cooked. How to cut cabbage steaks pull outer leaf off cabbage and discard. In this roasted cabbage recipe cabbage wedges are roasted at a high temperature creating an amazing texture and sweet flavor. Cabbage is such a healthy vegetable and it s good to have something easy to serve with dinner that s also. 1 medium cabbage cut into 1 steaks for the dressing.

Make it vegan and gluten free by using maple syrup and tamari and enjoy how the dressing melds right into the roasted cabbage. Cabbage steaks roasted until the edges are perfectly crispy are savory and delicious super easy to make and taste amazing. Serve the roasted cabbage wedges drizzled with the chive mustard vinaigrette as a side dish for roast poultry meat or fish or alone with crusty bread. Growing up my mom would cut a whole cabbage in 4 thick wedges and steam with chopped onions garlic and herbs in a large pot with a little oil and water. Spray with cooking spray.

It is so pretty to drive by miles and miles of cabbage along with kale mustard greens beets etc. It is so pretty to drive by miles and miles of cabbage along with kale mustard greens beets etc. Make it vegan and gluten free by using maple syrup and tamari and enjoy how the dressing melds right into the roasted cabbage. The cabbage will still hold together but the edges will be more fragile now that it has cooked. Cabbage steaks may sound like an oxymoron but i guarantee that once you try them you ll be hooked roasted cabbage steaks are a hearty addition to any meal.

Spray with cooking spray. Roasted cabbage steaks with mustard dipping sauce once the cabbage steaks are fork tender and the edges are golden and caramelized carefully remove with a large spatula to a serving plate. 1 tbl dry mustard 1 2 c cold water 1 2 c white or apple cider vinegar 1 4 c sugar 2 tbl flour almond milk to thin.