You ll know it s done when it s a beautiful golden brown color but double check by sticking a toothpick into the center. 1 2 cup melted coconut oil. The easiest and most delicious vegan cornbread is sweet tender moist and full of corn flavour. 1 tablespoon baking powder. 1 1 2 cup medium grind cornmeal fine grind also works 1 1 2 cup all purpose flour.
This tender moist vegan cornbread tastes the jiffy box but 100 times tastier. If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine. 1 teaspoon baking soda. 2 cups unsweetened soy or almond milk. This is a basic cornbread that s great with vegan chili.
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Moist and fluffy with the perfect light sweetness this is the best vegan cornbread any baker could wish for. It tastes best when cooked in a cast iron skillet that s been preheated in the oven. Add the dry ingredients to a large bowl all purpose flour yellow cornmeal or polenta sugar salt baking soda and baking powder. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. 1 1 2 teaspoon apple cider vinegar.
Stir until combined then pour into the prepared pan. Remove the skillet from the oven and spray the skillet or baking pan with non stick cooking spray or rub with 1 tsp vegetable oil. In a large bowl whisk together the cornmeal white spelt flour sugar salt and baking powder. If it comes out clean without any batter on it your bread is done. Cut into squares and serve warm.
Cornbread traditionally includes eggs dairy milk and often butter. Cornbread traditionally includes eggs dairy milk and often butter. Stir until combined then pour into the prepared pan. Moist and fluffy with the perfect light sweetness this is the best vegan cornbread any baker could wish for. Combine it with chili soup or just eat it straight up with loads of jam any way you cut it it s a solid win.
Cut into squares and serve warm. This tender moist vegan cornbread tastes the jiffy box but 100 times tastier. Pour the cornbread batter into the skillet or baking pan and smooth the top. You ll know it s done when it s a beautiful golden brown color but double check by sticking a toothpick into the center.
