But when you make these roasted cabbage wedges with the dijon sauce you re going to find yourself craving cabbage. Squeeze half of the lemon over the cabbage sprinkle with feta and parsley. The roasted flavor of the cabbage and the sweet and tangy creaminess of the sauce go hand in hand to make this underrated vegetable an unforgettable dinner option. When the weather is warm we place non stick foil on the grill poke a few holes in the foil and roast the cabbage wedges until tender. I was never been a big fan of cabbage until adding dijon mustard.
Continue cooking until the cabbage is browned on the edges and fork tender about 10 to 15 minutes depending on the size of your wedges. Turn wedges and repeat. Meanwhile make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. You won t believe how good cabbage can be. 1 2 head of cabbage cut into 4 6 wedges or slices core left intact to keep wedges together.
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1 2 medium green cabbage about 1 1 2 lbs 1 tablespoon garlic infused olive oil or regular olive oil salt pepper. 1 2 medium green cabbage about 1 1 2 lbs 1 tablespoon garlic infused olive oil or regular olive oil salt pepper. I must admit this is now one of my all time favorite side dishes. Continue cooking until the cabbage is browned on the edges and fork tender about 10 to 15 minutes depending on the size of your wedges. A revelation in flavor and texture these roasted cabbage wedges are simple and quick to make and are perfectly complimented with a delicious onion dijon sauce.
Jul 24 2015 a revelation in flavor and texture roasted cabbage wedges are easy and perfectly complimented with a delicious onion dijon sauce. But when you make these roasted cabbage wedges with the dijon sauce you re going to find yourself craving cabbage.
