Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper. Spray the wedges with olive oil and sprinkle them with spices. How to make parmesan roasted cabbage wedges. 1 small winter green cabbage cut into 8 wedges core trimmed 4 5 tbsp olive oil 1 tbsp caraway or cumin seeds salt and freshly ground black pepper. Cut the half head into four wedges.
Bake for 30 minutes turning halfway through. Cut the cabbage into wedges as shown in the video. Place on a baking sheet lined with non stick aluminum foil. Some of the parmesan cheese melted away but the end result was light with a delicate. Roast in preheated oven 15 minutes then carefully flip cabbage to opposite side and roast 15 minutes longer.
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil. Don t try to remove the core it s delicious when roasted and if you try to remove it the wedges will fall apart. Brushed with melted butter then coat the cut sides in parmesan cheese. Preheat oven to 400 degrees.
Brushed with melted butter then coat the cut sides in parmesan cheese. Bake for 30 minutes turning halfway through. Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper.