Garlic Corn On The Cob

You will love it. Place each on a double thickness of heavy duty foil about 14 in. In a small bowl combine garlic and oil.

Olivia Luz

Honey garlic corn on the cob is sweet sticky and totally delicious. Open foil carefully to allow steam to escape. Grill corn covered over medium heat for 10 15 minutes or until tender turning occasionally. Place each ear of corn on a separate square of aluminum foil. Spread the butter mixture over each corn.

Wrap each corn in aluminum foil and place on a baking sheet. Remove husks and silks from corn. Pour any remaining butter over corn. Honey garlic corn on the cob is magic corn. If you re a honey garlic fan and who isn t then you will love this recipe.

Preheat oven to 350 f. Place 1 tablespoon of butter on each one and sprinkle with garlic powder. Place the corn on the grill close the cover and grill for 15 to 20 minutes. It s your favorite easy to make honey garlic sauce spooned onto sweet grilled corn on the cob. Remove corn from water and shake off excess.

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Place a large piece of foil i used heavy duty foil on a small pan. Make garlic butter by melting butter in a small skillet with a grated garlic clove salt and pepper. How to grill corn on the cob. Roll corn on the cob in garlic butter coating all sides. Fold foil over corn and seal tightly.

Wrap ears tightly with the foil. In a small bowl cream together the butter garlic salt and pepper. Unwrap corn and brush with the garlic butter. We re big corn on the cob fans here. Wrap ears tightly with the foil.

We re big corn on the cob fans here. Place a large piece of foil i used heavy duty foil on a small pan. Preheat oven to 350 f. Wrap each corn in aluminum foil and place on a baking sheet. Honey garlic corn on the cob is sweet sticky and totally delicious.