Place remaining pear halves in a blender. Spoon filling into center of pears. 1 head red or green lettuce washed and dried. Peel core and cut pears into 1 2 inch thick slices. Whisk in 1 tbs.

Arrange the pears in a single layer in a baking sheet. Top with goat cheese rounds and lightly drizzle with oil. Kosher salt and freshly ground black pepper. When cool enough to handle peel pears. Roast stirring occasionally to prevent scorching until the pears are tender and golden brown 25 to 30 minutes.

Wash and core pears slicing into 1 4 inch wedges approx. Lay pears on a baking sheet i line it with parchment paper. Spoon 1 teaspoons jam in center of each pear half. Whisk together remaining 2 tbs. It only has 5 main ingredients and is made with fresh spinach sweet roasted pears shredded parmesan cheese and a balsamic reduction.

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Transfer to a baking pan large enough to hold the slices in a single layer. Place pears hole side up in a baking dish and sprinkle with lemon juice. Add sugar and toss once again. Bake pears 30 minutes or until cheese begins to brown. A meal worthy roasted pear salad recipe flavored with grapefruit vinaigrette.

2 pears cored peeled and diced. Bake 5 7 minutes longer or until golden and tender. Preheat oven to 325 f place pear halves cut side up in 2 large baking dishes. Season with the salt and pepper and drizzle with 1 tsp olive oil. Baking pan coated with cooking spray.

Slice pears in half lengthwise and remove cores from pears to create a hole for filling. 3 ripe anju pears halved seeds removed with a melon baller and a small slice trimmed off the bottom of each pear half so it will stand upright. Bake for 5 minutes then turn the pear wedges over and bake for another 5 7 minutes until roasted yet still firm. This roasted pear salad recipe is jam packed with flavor. In a small bowl drizzle the pears with the olive oil sprinkle with the sugar and salt and toss to coat well.

For the pears preheat the oven to 425 degrees f. 1 4 cup olive oil divided. Preheat the oven to 400 f. Preheat oven to 375 f. In a medium bowl toss the pears sugar and butter.

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5 from 1 vote. Toss the pear slices with lemon juice in a large bowl. 8 wedges per pear. Bake at 400 for 10 minutes. Thinly slice two pear halves lengthwise and set aside.

Thinly slice two pear halves lengthwise and set aside. 5 from 1 vote. For the pears preheat the oven to 425 degrees f. Slice pears in half lengthwise and remove cores from pears to create a hole for filling. 2 pears cored peeled and diced.

Bake at 400 for 10 minutes. Transfer to a baking pan large enough to hold the slices in a single layer. Wash and core pears slicing into 1 4 inch wedges approx. Arrange the pears in a single layer in a baking sheet. Place remaining pear halves in a blender.