The tanginess of a fed and active starter complements the inherent nuttiness of the flour. I wondered how my trusty old whole grain bread recipe would taste if i tweaked it to make it a sourdough version. I used 300g bread flour 100g freshly milled whole wheat and the starter water proportions you gave. Using ingredient amounts listed for medium loaf combine yeast 1 cup flour and other dry ingredients. The recipe makes two heavy solid loaves that are moist and delicious on the inside and surrounded by a hearty thick crust.
It is a yeasted loaf bread that uses either sourdough discard leaven or faux starter for flavoring. This sourdough sandwich bread recipe is fluffy and hearty. It can be made with varying percentages of whole wheat flour for extra substance. This bread was made with 100 unrefined whole grain wheat flo. Combine water and oil.
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I have made whole wheat sourdough in the past but never an entirely whole grain version i typically mix in some white flour or sift out the bran never to return. This time i made my own recipe. I am new to sourdough have made five loaves so far with other recipes and wanted to give whole wheat a go. This no yeast sourdough bread recipe is extra tangy and uses just 5 ingredients and is perfect when slathered with salted butter. Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack.
Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack. I have made whole wheat sourdough in the past but never an entirely whole grain version i typically mix in some white flour or sift out the bran never to return. I would make a whole wheat boule with ka s robust starter using as much whole wheat as possible without sacrifycing volume. It is a yeasted loaf bread that uses either sourdough discard leaven or faux starter for flavoring. None of the other whole wheat sourdough bread recipes that i could find online had any honey.
This no yeast sourdough bread recipe is extra tangy and uses just 5 ingredients and is perfect when slathered with salted butter. The tanginess of a fed and active starter complements the inherent nuttiness of the flour.
