Roasted Pear Salad With Blue Cheese

I also used light mayo but did buy roasted walnut oil and pure maple syrup for the dressing. Heat butter in a 12 inch heavy bottomed skillet over medium high heat until foaming subsides. Pear and blue cheese salad pear and blue cheese salad.

Olivia Luz

Preheat the oven to 375 degrees f. Put the pears in a bowl and drizzle with 1 tsp of the oil. Halve and core the pears and cut into 3 4 inch pieces. Preheat oven to 425 degrees f. Nutrition facts 1 cup.

Cook tossing occasionally until pears are softened but still retain some texture and exteriors are a burnished glazy brown about 4 minutes total. Just before serving whisk together the olive oil 1 4 cup of lemon juice and 1 4 cup of the basting liquid in a large bowl. The second time around i don t think pure maple syrup is necessary. Warm roasted pears salty gorgonzola cheese toasted walnuts and dried cranberries or cherries all brought together with some fresh arugula and spinach and a drizzle of balsamic vinaigrette. Tangy roquefort blue cheese fruity sliced pear creamy avocado and crunchy candied pecans are all pulled together with a mustard vinaigrette.

4 9 stars 285 ratings. Heat a griddle pan then cook the pears in batches for 1 min on each side. Heat 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium heat. With a small sharp paring knife and a melon baller remove the core and seeds from each pear leaving a. Add sugar and swirl until melted and starting to brown.

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Add pears and toss to coat. Pear and blue cheese salad. Bake the pears basting occasionally with the cider mixture for 30 minutes or until tender. Set aside until warm or at room temperature. 3 comments this pear and blue cheese salad is made with a spring salad mix and topped with diced pears candied pecans blue cheese crumbles red onion and a zesty homemade salad dressing.

Set aside to cool. 133 calories 8g fat 2g saturated fat 7mg cholesterol 324mg sodium 12g carbohydrate 8g sugars 3g fiber 3g protein. Peel the pears and slice them lengthwise into halves. 262 4 star values. Roasted pear and gorgonzola salad with balsamic vinaigrette let me introduce you to my new favorite lunch combo.

March 14 2019 at 6 00 am. March 14 2019 at 6 00 am. Set aside to cool. Add pears and toss to coat. 4 9 stars 285 ratings.

Roasted pear and gorgonzola salad with balsamic vinaigrette let me introduce you to my new favorite lunch combo. Cook tossing occasionally until pears are softened but still retain some texture and exteriors are a burnished glazy brown about 4 minutes total. Preheat the oven to 375 degrees f.