In a large skillet saute onion in butter until golden and tender. Stir in red cabbage and season with salt and pepper. Preheat oven to 400. Add vinegar sugar and water. Season with salt and pepper and roast covered until cabbage is.

Cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Reduce to a simmer cover and cook until cabbage is tender 20 to 25 minutes. Thinly slice an onion. 1 head red cabbage about 2 pounds. Bring to a boil.

Add apples cut side down and kielbasa to baking sheet keeping everything in a single layer. Sprinkle with remaining 2 tablespoons vinegar. Cover and simmer about 25 minutes. In a large dutch oven or heavy pot melt butter over medium. Remove the core and thinly slice half a head of green cabbage.

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1 tablespoon chopped dill plus more for garnish. Bring to a boil. Toss in apples and garlic season with salt and pepper stir and cook for 2 minutes. Add onions and a pinch of salt and saute for 6 8 minutes. How to cook braised red cabbage.

Sprinkle with bacon and parsley if desired. Melt butter in a large skillet and add the remaining ingredients. Next add in the red cabbage balsamic vinegar honey and a splash of water. 2 granny smith apples cored peeled and sliced. Sauté the cabbage for about 12 15 minutes or until it s tender and starts to brown a bit.

Season with salt pepper and. Oil and 1 4 cup water in a 13x9 baking dish. Place butter cabbage apples and sugar into a large pot. Pour in the vinegar and water and season with salt pepper and clove. Add onion and apple.

Roast until cabbage is crisp tender and apples are tender and slightly collapsed 20 to 25 minutes. 1 large red cabbage 2 to 2 1 2 pounds quartered cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion thinly sliced 2 tart apples such as braeburn or granny smith peeled cored and sliced. Toss cabbage onion apple thyme sprigs vinegar 1 tbsp. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Heat oil in a medium size saucepan.

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And coarsely grate an apple. Stir in cabbage and onion. Stir in apple and water salt and pepper. Melt one tablespoon of butter in a cast iron skillet. And coarsely grate an apple.

Melt one tablespoon of butter in a cast iron skillet. Roast until cabbage is crisp tender and apples are tender and slightly collapsed 20 to 25 minutes. Season with salt pepper and. Sprinkle with bacon and parsley if desired. 1 tablespoon chopped dill plus more for garnish.

Stir in apple and water salt and pepper. Add apples cut side down and kielbasa to baking sheet keeping everything in a single layer. Cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. In a large skillet saute onion in butter until golden and tender.