When sliced and baked cabbage turns fork tender with crispy caramelized edges that add sweetness and a satisfying full bodied flavor and texture. You will love the flavors that emerge from oven roasted cabbage. Brush with oil spices. Arrange the cabbage slices in a single layer and brush with the honey. How to make oven roasted red cabbage steaks step 1.
Now for a delicious corned beef and crispy roasted cabbage steaks plate of food. Stuffed cabbage casserole or cabbage lasagna is an absolute must but our recipe for roasted cabbage steaks is an all time favorite in the test kitchen. It s inexpensive easy to make and delicious. Preheat your oven to 400 f 200 c. Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil.
Download your balsamic honey roasted cabbage steaks recipe card to save. Serve the roasted steaks right away as a cabbage side dish to meats from pork roast or bratwursts to corned beef on st. Cut the bottom the root off of the cabbage and set it sitting up so that the flat end is on the cutting board. Slice a small head of red cabbage into thick 1 inch steaks. Preheat the oven to 375 f.
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All you have to do is slice the cabbage evenly then season liberally using olive oil garlic powder salt and pepper yes it s that easy. These garlic rubbed roasted cabbage steaks are one of the most popular recipes on my site for a reason. In a bowl combine olive oil balsamic vinegar and honey. It works great in place of napa cabbage in asian noodle dishes too. Roasted cabbage steaks are an utterly delicious way to give this green vegetable some star power at the dinner table.
Roasted cabbage steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. All you have to do is slice the cabbage evenly then season liberally using olive oil garlic powder salt and pepper yes it s that easy. Cut the cabbage into steaks. Download your balsamic honey roasted cabbage steaks recipe card to save. Now for a delicious corned beef and crispy roasted cabbage steaks plate of food.
It works great in place of napa cabbage in asian noodle dishes too. When sliced and baked cabbage turns fork tender with crispy caramelized edges that add sweetness and a satisfying full bodied flavor and texture.