Add more stock as needed. Add split peas stir to coat with fat and add bay leaves and 2 quarts stock. Simmer until the vegetables are cooked and the peas have become mushy 30 60 minutes or 6 hours on low in the slow cooker. Simmer uncovered about 1 hour or longer until peas are soft and starting to fall apart. Set aside on a paper towel lined plate.

How to make yellow split pea and bacon soup in a large stockpot on medium high heat dry fry the bacon until golden brown you can add a bit of oil if it starts to stick to the bottom of the pan. Remove bouquet garni and discard it s done its work remove the bones and pick off the meat it should just fall apart and return to soup pot. Split pea soup with bacon is comfort food at it s finest with a crunchy salty twist. Add the vegetables and peas and bring the soup to the boil. Reduce heat so soup simmers.

Heat on low for 8 hours or high for 4 hours. Season with salt and pepper to taste and garnish with fresh parsley before serving. Add onions and celery and cook for about 3 minutes stirring occasionally. Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes. Add sweet potato chunks and cook for another 2 minutes.

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Skim foam that rises to the surface for about 10 minutes until no more appears. In a slow cooker add all remaining ingredients including the cooked bacon. Remove the fat and the bone from the water and strip the meat off the bone. Cook the bacon strips in a medium pan over medium high heat until crispy and browned. Add the carrots celery.

Taste and adjust seasoning. A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. Add split peas chicken broth smoked ham hocks or turkey legs and enough water to completely cover all ingredients about two inches below the rim of your stockpot. It s soup season my favorite time of the year. Heat pot over medium high heat.

Shred the meat into smaller pieces if necessary before returning it to the pot. Increase heat and bring to a boil. Add the split peas chicken stock bones cracked pepper and bouquet garni and simmer for 1 hours. Pour out some of the bacon fat leaving about 1 1 2 tablespoons of fat remaining. Add diced vegetables and saute for 5 7 minutes until slightly soft.

The half and half gives the soup a nice creamy consistency. The half and half gives the soup a nice creamy consistency. Shred the meat into smaller pieces if necessary before returning it to the pot. Taste and adjust seasoning. Skim foam that rises to the surface for about 10 minutes until no more appears.

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Add diced vegetables and saute for 5 7 minutes until slightly soft. Heat on low for 8 hours or high for 4 hours. How to make yellow split pea and bacon soup in a large stockpot on medium high heat dry fry the bacon until golden brown you can add a bit of oil if it starts to stick to the bottom of the pan. Add more stock as needed.